This peanut noodle salad features a creamy Thai peanut sauce, spinach, cucumbers, bell peppers and peanuts. It’s crunchy, creamy and vibrant - in other words, it's the ultimate noodle salad.
Sauce Garlic Oil Peanut butter Tamari or soy sauce Mirin Unseasoned rice vinegar Maple syrup or honey Fresh lime juice Sriracha Salad Spaghetti (regular or gluten-free) Sesame oil English cucumber Yellow bell pepper Baby spinach Scallions Mint leaves Roasted peanuts
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!