Roasted Acorn Squash Slices with Brown Butter Sauce

Learn More

Yield

4-6 people

Time

45 minutes

Arrow

These roasted acorn squash slices are a delicious and easy-to-make side dish! They get topped with an irresistible brown butter maple sauce.  

Ingredients

Acorn squash Aleppo pepper (optional) Butter White wine vinegar Maple syrup Parsley Hazelnuts (optional)

1

Make the brown butter sauce with butter, maple syrup and vinegar.

1

1

Toss the acorn squash slices with some of the sauce, and arrange them on a baking sheet.

2

1

Roast the squash slices until they're tender and caramelized.

3

1

Drizzle the slices with the brown butter sauce. Sprinkle with parsley and nuts.

4

TIP

Green Bulb
Green Bulb

A grapefruit spoon works great for scraping out winter squash seeds.

FAQ's

How long do you cook squash slices?

Roast them on a parchment-lined baking sheet in a 400˚F oven until they're caramelized and tender, about 30 minutes.

Get the recipe!

Arrow

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!