Easy Roasted Peppers and Onions Recipe

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Yield

6 people

Time

75 minutes

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These slow-roasted peppers and onions are perfect for topping pizzas, grilled meats, cheeses, or fish. A few secret ingredients give them an incredible flavor.

Ingredients

onion

yellow bell pepper

Swiss chard

garlic

thyme

red bell peppers

1

Thinly slice onions and bell peppers and transfer them to a baking dish. 

1

1

Add garlic, thyme, salt, pepper, and olive oil, then toss to coat.

2

1

Roast the peppers and onions until they're silky and tender, stirring once or twice.

3

1

Add sherry vinegar, capers, and fresh basil. Toss to combine.

4

TIP

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You’ll need a 9x13-inch or similar sized baking dish for this recipe.

FAQ's

How do you make sausage, peppers and onions?

To make sausage, peppers and onions, nestle uncooked sausages into the peppers and onions before baking.

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!