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Yield
6 people
Time
75 minutes
These slow-roasted peppers and onions are perfect for topping pizzas, grilled meats, cheeses, or fish. A few secret ingredients give them an incredible flavor.
onion
yellow bell pepper
Swiss chard
garlic
thyme
red bell peppers
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!