Homemade Spicy Salmon Sushi Burrito Recipe

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Yield

4-5 wraps

Time

45 minutes

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This spicy salmon sushi burrito recipe is easy to make and perfect for weeknight dinners and make-ahead lunches. Serve it as a wrap or cut it into sushi rolls!

Ingredients

Spicy Salmon Salad Salmon Lime juice Tamari or soy sauce Garlic Ginger Mayonnaise Sriracha Sushi Wraps Nori Sushi rice English cucumber Avocado

1

Roast the salmon until cooked through, then flake it using two forks. 

1

2     

Whisk together tamari, grated garlic, ginger, and lime juice.

2

3

Add the flaked salmon, mayonnaise, and sriracha to taste.

3

4

Stir the spicy salmon filling until evenly combined.

5

Press sushi rice over a nori sheet and add a layer of sliced cucumbers.

6

Add a layer of the spicy salmon, and top it with avocado slices.

7

Roll the nori tightly using parchment paper.

8

Use a small amount of water to seal the nori sheet.

TIP

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Green Bulb

You can serve the burrito wraps whole or cut them into sushi rolls!

FAQ's

What is a sushi burrito?

A sushi burrito is a whole, uncut sushi (maki) roll. It's an easy, portable way to eat (or make!) sushi.

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FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!