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Yield
6 servings
Time
50 minutes
This Swiss chard gratin recipe will convert chard-phobics into chard-lovers. It's soul-satisfying yet healthy, with a crispy breadcrumb topping.
panko breadcrumbs
coconut milk
Swiss chard
cornstarch
lime
ginger
garlic
salt
olive oil
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!