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Cucumber Mint Raita
This creamy raita is also delicious on cooked fish, lamb burgers and falafel.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
cucumber mint raita, how to make raita, raita recipe
Servings:
2
cups
Author:
Nicki Sizemore
Ingredients
1 ½
cups
Greek yogurt
1
garlic clove, grated
2
teaspoons
fresh lemon juice
1
teaspoon
extra virgin olive oil
3
tablespoons
finely chopped fresh mint
2
scallions, finely chopped
½
cup
finely chopped seedless cucumber
Salt and pepper
Instructions
Combine all of the ingredients in a bowl, and season with salt and pepper. Stir well to combine. Let sit 10 minutes to allow the flavors to meld.
Notes
Do Ahead:
The raita can be refrigerated in an airtight container for up to 1 day.