Cucumber Mint Raita
This creamy raita is also delicious on cooked fish, lamb burgers and falafel.
Servings: 2 cups
Ingredients
- 1 ½ cups Greek yogurt
- 1 garlic clove, grated
- 2 teaspoons fresh lemon juice
- 1 teaspoon extra virgin olive oil
- 3 tablespoons finely chopped fresh mint
- 2 scallions, finely chopped
- ½ cup finely chopped seedless cucumber
- Salt and pepper
Instructions
- Combine all of the ingredients in a bowl, and season with salt and pepper. Stir well to combine. Let sit 10 minutes to allow the flavors to meld.
Notes
Do Ahead: The raita can be refrigerated in an airtight container for up to 1 day.
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