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Garlic aioli in a bowl.
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Garlic Aioli

This easy garlic aioli is also fabulous on sandwiches, burgers and with these crispy oven fries
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Keyword: easy garlic aioli, garlic aioli recipe, garlic aioli with mayonnaise
Servings: 4 people


  • 1 tablespoon lemon juice
  • 1 garlic clove
  • Salt and freshly ground black pepper
  • ¾ cup mayonnaise


  • Put the lemon juice in a small bowl. Using a microplane, grate the garlic into the lemon juice. Season with salt and pepper, and let sit 5-10 minutes (this will allow the garlic to mellow a bit). Whisk in the mayonnaise. Season with additional salt and pepper as needed.


Do Ahead: The aioli can be made up to 2 days in advance. Cover and store in the refrigerator.