Best Gluten Free Cornbread Stuffing Recipe

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Yield

6-8 people

Time

80 minutes

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This cornbread stuffing recipe will revolutionize your holiday table, and I promise that nobody will have a clue that it’s gluten free.

Ingredients

milk

parsley

egg

broth or stock

celery

garlic

thyme

gluten-free cornbread

onion

butter

sage

1

Make the cornbread then cut it into cubes. Transfer the cubes to a large bowl.

1

1

Cook chopped onion and celery in a skillet until tender.

2

1

Add garlic, thyme, and sage, and cook until fragrant.

3

1

Scrape the veggies into the bowl with the cornbread and add parsley, chicken broth, egg, and milk.

4

1

Transfer the stuffing to a baking dish and dot with butter.

5

1

Cover the dish with foil and bake for 30 minutes. Then, uncover and continue baking.

6

TIP

Green Bulb
Green Bulb

The cornbread for the stuffing can be made ahead and frozen, giving you a jumpstart on the recipe. 

FAQ's

Can you make cornbread stuffing ahead?

Yes! You can make this cornbread stuffing recipe the day before then simple reheat it in a warm oven before serving, making it perfect for entertaining.

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!