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Yield
6 people
Time
1 hour
This streamlined ratatouille recipe is easy to make with an incredible flavor from a few secret ingredients. It's a gorgeous side dish to any meal, and you can even make it ahead.
red bell pepper
garlic
grape tomatoes
zucchini
red onion
thyme and rosemary
yellow bell pepper
eggplant
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!