This streamlined ratatouille recipe is easy to make with an incredible flavor from a few secret ingredients. It's a gorgeous side dish to any meal, and you can even make it ahead.
red bell pepper
thyme and rosemary
yellow bell pepper
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!