Easy Sweet Potato Souffle

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Yield

6 people

Time

60 minutes

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This luscious and creamy sweet potato souffle casserole is the perfect special occasion side dish or vegetarian main course!

Ingredients

Sweet potatoes Kosher salt Butter Cinnamon Nutmeg Brown sugar Pepper Half-and-half Eggs Gruyère cheese

1

Cook diced sweet potatoes until tender, then transfer them to a food processor with butter.

1

1

Puree the sweet potatoes until smooth. 

2

1

Add cinnamon, nutmeg, brown sugar, half-and-half, salt and pepper, then eggs.

3

1

Finally, add shredded cheese and pulse until combined.

4

1

Place the mixture in a buttered baking dish and sprinkle with more cheese. Bake until golden.

5

Get the recipe!

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"I brought this to our Friendsgiving dinner and it was a hit! Very yummy, thanks! I’ll definitely be making this soufflé again!" - Katy

FAQ's

Can I make this sweet potato souffle ahead?

Yes! You can assemble the souffle then refrigerate it for up to 1 day before baking. 

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!