Easy Apple Galette Recipe

Gluten-Free Option!

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Yield

1 9-inch galette

Time

80 minutes

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This easy apple galette recipe is cozy yet elegant - it's the perfect dessert for the holidays or any occasion! It can also be made gluten-free. 

Ingredients

Apples Lemon juice Sugar Cinnamon Cardamom Salt Vanilla Cornstarch Pie crust (Gluten free or regular)

1

Mix together the apples, lemon juice, cinnamon, cardamom, vanilla, and salt. 

1

1

Roll out the dough on lightly floured parchment paper.

2

1

Arrange the apples on the dough and fold over the edges. Refrigerate for 5-10 minutes.  

3

1

Brush the edges with egg wash and sprinkle coarse sugar. Bake until the crust is browned.

4

1

Remove the galette from the oven and brush the apples with apricot jam.

5

TIP

Green Bulb
Green Bulb

A rimless baking sheet is perfect for cooking galettes and cookies, although you can use a rimmed sheet if that's all you have.

"I made this for dinner guests last night using the recipe for the crust as well - huge hit! Super easy and I'm not a baker. Glad I found your site!" - Jennifer

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FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!