Ultimate Grilled Panzanella Salad

Gluten-Free Option!

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Yield

4-6 people

Time

50 minutes

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This grilled panzanella salad is the ultimate summertime side dish or main course. It’s brimming with fresh veggies, juicy tomatoes, toasted bread and a delicious dressing.

Ingredients

Red wine vinegar Garlic Shallot Dried oregano Anchovy Salt and Pepper Virgin olive oil Zucchini Yellow bell peppers Red onion Balsamic vinegar Bread Tomatoes Basil Mozzarella

1

In a bowl, combine the ingredients for the dressing and whisk to combine.

1

2     

Drizzle zucchini, peppers, and red onion slices with olive oil and balsamic. 

2

3

Grill the vegetables until caramelized and tender.

3

4

Grill slices of rustic bread (regular or gluten free) until crisp.

5

Toss the grilled bread with the veggies, fresh tomatoes, mozzarella and the dressing.  

TIP

Green Bulb
Green Bulb

The salad can be assembled (without the dressing) up to 1 hour in advance.

Best Served with...

Avocado Chicken Salad

Get the recipe!

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FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!