Healthy Gluten Free Apple Crisp Recipe

Vegan Option!

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Yield

6 people

Time

80 minutes

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You'd never know that this gluten free apple crisp is lightened-up! It features a crunchy topping and a spiced apple filling.

Ingredients

Rolled oats Apples Pecans Maple sugar Cinnamon Cardamom Nutmeg Salt Butter Vanilla paste

1

Blend gluten free rolled oats in a food processor and transfer them to a bowl.

1

1

Chop nuts in the same food processor (no need to wash it!).

2

1

Transfer the nuts into the bowl with ground oats.

3

1

Add rolled oats, spices, maple or coconut sugar, and melted butter.

4

1

Stir the topping ingredients until combined and damp.

5

1

Combine chopped (peeled) apples, sugar, spices, and vanilla paste in a bowl.

6

1

Transfer the apple filling to serving dishes and dot it with butter. Sprinkle on the crisp topping.

7

1

Cover the crisp tightly and bake for for 35 minutes.

8

1

Remove the foil, increase the oven temperature, and continue baking until golden brown.

9

TIP

Green Bulb
Green Bulb

Two secret ingredients give this gluten free apple crisp an incredible flavor: ground cardamom and vanilla. 

FAQ's

What is the best apple for a crisp?

Any sweet-tart apple variety will work well, such as Granny Smith, Pink Lady, Honeycrisp or Fuji.

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FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!