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Yield
12 muffins
Time
50 minutes
These moist and tender paleo pumpkin muffins taste like pumpkin pie. They're naturally sweetened and dairy free!
maple syrup
almond flour
cinnamon, ginger, nutmeg & cloves
vanilla
coconut oil
baking powder
salt
coconut flour
pumpkin
eggs
pecans
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!