Easy Pasta with Corn with Bacon

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Yield

4 people

Time

20 minutes

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This corn pasta recipe is as easy as it is delicious. Perfect for weeknights, this easy dinner features bacon, sweet corn, garlic and shallots. 

Ingredients

Bacon Shallot Garlic  Ground black pepper Spaghetti  Kernels  Lime juice Parmesan cheese Chives Extra virgin olive oil

1

Bring a large pot of water to a boil.

1

2     

Cook the bacon in a skillet until it's crisp. Add chopped shallots and garlic.

2

Cook spaghetti in the boiling water, adding sweet corn kernels during the last minute of cooking.

3

4

Reserve 1 cup of the cooking water, then drain.

5

Add the spaghetti and corn to the skillet with the bacon, along with the reserved pasta water.

6

Toss to coat. Garnish the corn pasta with more Parmesan and chopped chives.

TIP

Green Bulb
Green Bulb

Use your best quality olive oil for drizzling over the pasta

FAQ's

How to cook the pasta and corn?

In this recipe, the kernels from three cobs get cooked right in the same pot as the pasta.

Get the recipe!

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FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!