Garlic Aioli
This easy garlic aioli is also fabulous on sandwiches, burgers and with these crispy oven fries!
Servings: 4 people
Ingredients
- 1 tablespoon lemon juice
- 1 garlic clove
- Salt and freshly ground black pepper
- ¾ cup mayonnaise
Instructions
- Put the lemon juice in a small bowl. Using a microplane, grate the garlic into the lemon juice. Season with salt and pepper, and let sit 5-10 minutes (this will allow the garlic to mellow a bit). Whisk in the mayonnaise. Season with additional salt and pepper as needed.
Notes
Do Ahead: The aioli can be made up to 2 days in advance. Cover and store in the refrigerator.
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