Classes & Events

The Upstate Table, NY - Jan 24th, 2026

In this 4-hour hands-on workshop you'll prepare nourishing, naturally gluten-free recipes from Nicki's new cookbook, while learning how to bring intention, balance, and gratitude into your kitchen. The day will culminate in a shared meal.

MOVE Cold Spring, NY - Jan 25th, 2026

Join Nicki Sizemore and food writer Sarah Copeland for a heartfelt conversation about Nicki's new book, Mind, Body, Spirit, Food at MOVE in Cold Spring, NY. Book signing and light refreshments to follow.

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Happy Women Dinners, CA - Feb 13th, 2026

Gather with women for a shared meal and an intimate book talk, where Nicki will discuss how to bring mindfulness, gratitude, and intention into the kitchen. A signed copy of the book is included.

Kripalu Retreat, MA - Feb 27-March 1, 2026

Join Nicki for a hands-on weekend workshop at the beautiful Kripalu campus in the Berkshires. You'll explore intentional cooking and learn nourishing, whole food recipes to help you transform cooking into a spiritual practice of delicious self-care.

Omega Online - April 15, 2026

In this live virtual class with Omega Institute, Nicki will guide you through preparing a meal with intention while exploring the intersection of cooking and self-care. You'll learn simple practices to bring more presence and joy into your everyday meals.

Event Title

In these live-streamed monthly classes I explore recipes, practices and rituals to nourish our whole selves-bodies, mind and spirits.

Ongoing Virtual Classes

Mastering Gluten Free Pie Making Class

Master Gluten-Free Pie Making

Discover the ease and satisfaction in making pies from scratch. In this virtual class you'll learn how to make a foolproof gluten free pie dough (that nobody will know is GF), learn essential pie making techniques, and master delicious pie variations.

Whole Life Nourishment Monthly Classes

In these live-streamed monthly classes I explore recipes, practices and rituals to nourish our whole selves-bodies, mind and spirits. I not only share cooking techniques and mindfulness tips, but also practical tools for cultivating more grounding, connection and joy in our lives.