Upcoming Classes & Events

MOVE | Cold Spring, NY - Jan 25th, 2026

Join Nicki and food writer Sarah Copeland for a heartfelt conversation about Nicki's new book, Mind, Body, Spirit, Food at MOVE in Cold Spring, NY. Book signing and light refreshments to follow.

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Book Larder | Seattle, WA - Feb 9th, 2026

Join Nicki Sizemore in conversation with acclaimed cookbook author Aran Goyoaga at Book Larder for a thoughtful discussion of Nicki's new book, followed by a book signing.

Omnivore Books | San Francisco, CA - Feb 10th, 2026

Join Nicki at Omnivore Books as she shares tips for transforming your time in the kitchen into an act of presence, pleasure, and self-care through her mindful approach to food and cooking. The event will be followed by a book signing.

NewWest Knifeworks | St. Helena, CA - Feb 13th, 2026

Stop by the beautiful New West KnifeWorks store in Napa Valley for a book signing with Nicki, alongside a wine tasting. Browse handcrafted knives, sip local wine, and connect over food, craft, and community.

Changing Hands Bookstore | Tempe, AZ - Feb 20th, 2026

Join Nicki for a book talk exploring how to bring more mindfulness and pleasure into the kitchen, followed by a book signing.

Kripalu Retreat | Stockbridge, MA - Feb 27-March 1, 2026

Join Nicki for a hands-on weekend workshop at the beautiful Kripalu campus in the Berkshires. You'll explore intentional cooking and learn nourishing, whole food recipes to help you transform cooking into a spiritual practice of delicious self-care.

Omega Online - April 15, 2026

In this live virtual class with Omega Institute, Nicki will guide you through preparing a meal with intention while exploring the intersection of cooking and self-care. You'll learn simple practices to bring more presence and joy into your everyday meals.

Event Title

In these live-streamed monthly classes I explore recipes, practices and rituals to nourish our whole selves-bodies, mind and spirits.

Ongoing Virtual Classes

Mastering Gluten Free Pie Making Class

Master Gluten-Free Pie Making

Discover the ease and satisfaction in making pies from scratch. In this virtual class you'll learn how to make a foolproof gluten free pie dough (that nobody will know is GF), learn essential pie making techniques, and master delicious pie variations.

Whole Life Nourishment Monthly Classes

In these live-streamed monthly classes I explore recipes, practices and rituals to nourish our whole selves-bodies, mind and spirits. I not only share cooking techniques and mindfulness tips, but also practical tools for cultivating more grounding, connection and joy in our lives.