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Hello friends, I’m so excited to be giving away a copy of my cookbook AND a mini food processor this week! I’m beyond grateful for all of your support throughout this journey

When it rains it pours, right? Right after I submitted the final manuscript for my cookbook last fall, I received a call from Craftsy asking if I’d be interested in teaching a class for them.

My mission is to help you get homemade, from-scratch food on the table, and these recipes were designed to help you streamline your time in the kitchen.

One of the questions I receive most often is about menu planning. Whether plotting out meals for the workweek, or deciding upon a holiday entertaining menu, deciding what to make can be daunting.

While I stay away from processed foods as much as possible, I do rely on a core set of pantry staples to help me get dinner on the table every night (my definition of cooking from scratch has its limits