Main Dishes



Elote Dip with Jalapeños and Feta

This warm corn dip (a.k.a. Mexican street corn dip) is flavored with garlic, jalapeños, cilantro and a toasty layer of feta cheese. It’s sweet, salty, a touch spicy, creamy and crunchy. In other words, it’s the perfect way to kick off your next party!

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Coconut Cashew Curry Soup from Seriously Good Freezer Meals

I’m so excited to be featuring another recipe from a friend this week! This coconut cashew curry soup is adapted from Karrie Truman’s new cookbook, Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money & Sanity (Robert Rose, 2018). I met Karrie...

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Homemade Chicken Soup (in Under an Hour!)

Hello, March. Why is it that every year I have such high hopes for you? I envision you in sunglasses and a little cute dress, but instead you arrive grumpy and gray, dressed in a tattered old coat with a trash bag full of germs and allergies. Pmphffff. This year...

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Side dishes


Creamy Vegan Panna Cotta with Roasted Berries

This vegan panna cotta is silky and light, and you won’t believe how easy it is to make! With just 5 ingredients, it comes together quickly using mostly pantry staples. The panna cotta is flavored with coconut and lime, and it gets topped with a quick roasted berry sauce that is TO DIE FOR. You’re going to love this (even if you’re not vegan)!

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Superfood Berry Smoothie Bowl

This superfood berry smoothie bowl is loaded with powerhouse ingredients (but tastes like ice cream!). It’s one of my favorite breakfasts and snacks.

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Hot “Cacao”

As I write this, my steep driveway is turning into an ice hill worthy of Stochi lugers (as I post this, a few days later, rain is turning that ice into a gushing stream). This winter’s been rough.

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Latest Video

How to Make Vegan Panna Cotta | the easiest, CREAMIEST panna cotta!

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