Main Dishes

Breakfasts

Appetizers

Elote Dip with Jalapeños and Feta

This warm corn dip (a.k.a. Mexican street corn dip) is flavored with garlic, jalapeños, cilantro and a toasty layer of feta cheese. It’s sweet, salty, a touch spicy, creamy and crunchy. In other words, it’s the perfect way to kick off your next party!

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Soups

Coconut Cashew Curry Soup from Seriously Good Freezer Meals

I’m so excited to be featuring another recipe from a friend this week! This coconut cashew curry soup is adapted from Karrie Truman’s new cookbook, Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money & Sanity (Robert Rose, 2018). I met Karrie...

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Homemade Chicken Soup (in Under an Hour!)

Hello, March. Why is it that every year I have such high hopes for you? I envision you in sunglasses and a little cute dress, but instead you arrive grumpy and gray, dressed in a tattered old coat with a trash bag full of germs and allergies. Pmphffff. This year...

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Salads

Side dishes

Desserts

Creamy Vegan Panna Cotta with Roasted Berries

This vegan panna cotta is silky and light, and you won’t believe how easy it is to make! With just 5 ingredients, it comes together quickly using mostly pantry staples. The panna cotta is flavored with coconut and lime, and it gets topped with a quick roasted berry sauce that is TO DIE FOR. You’re going to love this (even if you’re not vegan)!

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Drinks

Superfood Berry Smoothie Bowl

This superfood berry smoothie bowl is loaded with powerhouse ingredients (but tastes like ice cream!). It’s one of my favorite breakfasts and snacks.

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Hot “Cacao”

As I write this, my steep driveway is turning into an ice hill worthy of Stochi lugers (as I post this, a few days later, rain is turning that ice into a gushing stream). This winter’s been rough.

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Latest Video

How to Make Vegan Panna Cotta | the easiest, CREAMIEST panna cotta!

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