These pan seared, cast iron skillet pork chops are an easy but restaurant-worthy dinner! The succulent chops are served with a quick pan sauce for a meal that feels seriously impressive but that’s a cinch to make.
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This spanakopita-inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients. Serve it as a main course, appetizer OR brunch!
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These vibrant, healthy shrimp tacos are the ultimate weeknight meal! They come together quickly and have an incredible flavor. This is an easy dinner your whole family will love.
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This is the ultimate black bean brownies recipe! The fudgy brownies have a melt-in-your-mouth texture and are naturally-sweetened AND dairy free! Best of all, they come together right in the blender.
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Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.
