This is my FAVORITE slow cooker beef chili! It has a robust, rich flavor that’s sophisticated yet nostalgic—it’s perfect for any crowd or occasion.
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This Mexican-inspired white bean chicken soup is ultra satisfying AND healthy. It’s brimming with vegetables, white beans and chicken, and it gets served with all the toppings. Best of all, it can be made in a slow cooker OR on the stovetop!
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Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉
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This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. An irresistible bourbon cream cheese glaze takes it over the top! It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. It also makes for delicious holiday gifts.
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This easy gluten free pie crust is perfectly flaky, buttery and tender! It can be made in minutes with gluten-free OR regular flour.
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These banana oat blender pancakes are light, tender and naturally gluten free! Best of all, the batter gets made in minutes right in the blender or Vitamix, meaning you don’t even need to pull out any mixing bowls.
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This spicy sriracha cream cheese dip is the ultimate party appetizer, and it comes together in just minutes!
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