My family is waffle obsessed. James is the breakfast maker in our house, and for the past nine months or so, Ella has asked for waffles every single Sunday. Not just any waffles, but the waffles from the Joy of Cooking
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This creamy (vegan!) Swiss chard gratin is made with coconut milk, garlic and ginger for a soul-satisfying yet healthy side dish that you’re going to love!
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Summer is finally here, and I’m celebrating with a homemade blizzard. You heard me right: a...
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These whipped ricotta crostini are the easiest appetizer EVER and are perfect for any occasion!!
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