These 4-ingredient savory chickpea waffles are insanely easy and are naturally gluten-free and vegan! The waffles are light and crispy, and are irresistible as a side dish or as the base for savory toppings.
Read More
These Mediterranean quinoa bowls incorporate the flavors of falafel into an easy and healthy one-bowl meal! They’re served with a luscious green tahini sauce that you’re going to love.
Read More
This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! High in protein and fiber, it’s a healthy snack, breakfast or even dessert.
Read More
This easy homemade Vitamix tomato soup gets made right in the blender! It’s creamy and bright, and it can be made year-round.
Read More
