This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER. With creamy mozzarella, grilled bread and a garlicky red wine vinaigrette, it’s a healthy meal or side dish that will satisfy even the biggest meat eaters.
Read More
These easy baked oatmeal bars are a healthy and delicious way to start the day (and a darn fine afternoon snack)! Best of all, they can be made ahead, making the morning rush much, much easier.
Read More
This warm corn dip (a.k.a. Mexican street corn dip) is flavored with garlic, jalapeños, cilantro and a toasty layer of feta cheese. It’s sweet, salty, a touch spicy, creamy and crunchy. In other words, it’s the perfect way to kick off your next party!
Read More
This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! High in protein and fiber, it’s a healthy snack, breakfast or even dessert.
Read More
This creamy (vegan!) Swiss chard gratin is made with coconut milk, garlic and ginger for a soul-satisfying yet healthy side dish that you’re going to love!
Read More
These banana oat blender pancakes are light, tender and naturally gluten free! Best of all, the batter gets made in minutes right in the blender or Vitamix, meaning you don’t even need to pull out any mixing bowls.
Read More
