Salad Spinner
OXO Good Grips Salad Spinner
Tools
Showing 17–27 of 27 results
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Silicone Spatulas
I use these heatproof silicone spatulas for just about everything, from mixing batters, to sauteeing vegetables, to stirring custards. I love that these have a silicone handle, making them easy to clean (mine go in my dishwasher).
- Heat resistant up to 500 degrees F.
- Non-stick, Stain resistant and Odor resistant.
- Hygienic silicone scraper BPA-free and FDA approved.
- Solid steel core construction for a comfortable hold.
- High quality and Flexible one piece silicone head design.
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Stainless Steel Measuring Cups
A baking essential! I like how this set includes six cups, including: 1 cup, 3/4 cup, 2/3 cup, 1/2 cup, 1/3 cup, and 1/4 cup
- 100% stainless steel
- Permanent measurement indicators
- Dishwasher safe
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The Best Thermometer: Thermapen Mk4
My favorite thermometer! With full readings in only 2 to 3 seconds, the Super-Fast® Thermapen is the world’s best in speed and accuracy. Advanced technology makes the new Thermapen Mk4 even more intuitive than previous models. Hold it in any direction and the display automatically rotates right-side-up so you can read it in any position—in either hand, straight up or down; read temperatures without cocking your head.
- 2 Free Matching Trivets with each Thermapen Mk4 purchased. Very limited time.
- 2-3 second readings!
- High accuracy to ±0.7°F (±0.4°C)
- Foldaway thermocouple probe
- Patented auto-rotating display
- Use in either hand
- Motion-sensing sleep & wake mode
- Intelligent backlight
- Waterproof to IP67
- 3,000 hour battery life (AAA Battery)
- 10 colors
- Display temps in °C or °F
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Vermont Farm Table French Rolling Pin
Vermont Farm Table French Taper Rolling Pin Cherry
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Wusthof Chef's Knife
A good chef's knife is one of the most important tools you can invest in for your kitchen. I'm a Wustof girl and couldn't live without my 8-inch blade, which I use for nearly everything!
- Forged, full tang knife
- Ergonomic handle
- Finger guard for safety
- Seamless synthetic black handle
- Hand Wash Recommended
- Heavy 8-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
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Wusthof Santoku Knife
Everybody has their go-to knife, and this is mine. It's lightweight, super sharp and feels good in my hand. The hollow edges in the blade prevents food from sticking, making it especially fabulous for slicing vegetables.
- FOR ALL YOUR KITCHEN NEEDS. Want to get see-through-thin slices of zucchini? Mincing onions and garlic? Or just chopping up some veggies for a soup or salad? This Japanese style Santoku knife will get just about any job done with ease! It can even be used to carve your holiday meat and chop thick, hard-to-cut fruits and vegetables. With a knife that works so well, you’ll never want to stop chopping, dicing, and slicing!
- DIMPLED BLADE DESIGNED FOR EFFICIENT CUTTING: Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade. Dimples also help reduce friction, allowing for easier cutting motion and higher efficiency. Instead of sawing, slice straight through your meats, veggies, fruits and more with just a few quick motions and come away with perfect slices, every time.
- CUT WITH EASE. This knife features a full-tang blade for effortless slicing, and an ergonomically contoured, triple-riveted synthetic handle that provides superior strength and balance, so you can easily carve multiple roasts in one sitting. High-carbon stain resistant blade is hand-honed at the factory for razor-like out-of-the-box sharpness. Makes food prep a pleasure instead of a chore!
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