Wusthof Santoku Knife
Everybody has their go-to knife, and this is mine. It’s lightweight, super sharp and feels good in my hand. The hollow edges in the blade prevents food from sticking, making it especially fabulous for slicing vegetables.
- FOR ALL YOUR KITCHEN NEEDS. Want to get see-through-thin slices of zucchini? Mincing onions and garlic? Or just chopping up some veggies for a soup or salad? This Japanese style Santoku knife will get just about any job done with ease! It can even be used to carve your holiday meat and chop thick, hard-to-cut fruits and vegetables. With a knife that works so well, you’ll never want to stop chopping, dicing, and slicing!
- DIMPLED BLADE DESIGNED FOR EFFICIENT CUTTING: Fluted edge blade features hollowed out grooves designed to prevent food from sticking to the blade. Dimples also help reduce friction, allowing for easier cutting motion and higher efficiency. Instead of sawing, slice straight through your meats, veggies, fruits and more with just a few quick motions and come away with perfect slices, every time.
- CUT WITH EASE. This knife features a full-tang blade for effortless slicing, and an ergonomically contoured, triple-riveted synthetic handle that provides superior strength and balance, so you can easily carve multiple roasts in one sitting. High-carbon stain resistant blade is hand-honed at the factory for razor-like out-of-the-box sharpness. Makes food prep a pleasure instead of a chore!