Knife Sharpening Steel
Getting in the habit of using a steel is key for keeping your chef’s knife in good shape! Every night when I pick up my knife to make dinner, I hone the blade on my steel. It realigns the blade and keeps it sharp.
- 10-Inch sharpening steel
- Magnetic steel that attracts metal fibers
- Slip-resistant plastic handle fits comfortably in the hand
- Loop on the handle for hanging
- Wipe clean with a damp cloth after each sharpening session