Knife Sharpening Steel

Getting in the habit of using a steel is key for keeping your chef’s knife in good shape! Every night when I pick up my knife to make dinner, I hone the blade on my steel. It realigns the blade and keeps it sharp.

 

  • 10-Inch sharpening steel
  • Magnetic steel that attracts metal fibers
  • Slip-resistant plastic handle fits comfortably in the hand
  • Loop on the handle for hanging
  • Wipe clean with a damp cloth after each sharpening session

 

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Description

Description

W├╝sthof – 10″ Knife Sharpening Steel with Loop

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