This creamy cilantro lime dressing recipe will instantly transform your salads, grain bowls, grilled vegetables and more! It's vibrant and bright with garlic, lime juice and jalapeño. Greek yogurt lends creaminess (see below for a dairy free option), and honey provides sweetness. I'll show you how easily it comes together.

Ingredients and swaps
These easy-to-find ingredients create a balanced dressing that's herby and bright with a touch of sweetness and spice.
- Garlic and jalapeño lend depth of flavor and a hint of spice.
- Cilantro and scallions give the dressing an herby flavor. If you don't like cilantro you can use a mix of parsley and mint instead.
- Greek yogurt lends creaminess. For the best flavor, I recommend using a yogurt with 2% fat content.
- Honey lends subtle sweetness. You can use maple syrup or even regular sugar instead.
- Lime juice provides acidity and brightness.
- Vegetable oil rounds out the dressing. You can use any neutral oil you have, such as grapeseed, safflower or canola.

How to make cilantro lime dressing
This cilantro lime dressing recipe is easy to make right in a food processor.
- In a food processor with the blade running, drop the garlic and jalapeño through the feed tube and finely chop. Add the cilantro and scallions.

- Process the herbs until they're finely chopped, then add Greek yogurt and honey.

- Process the dressing until smooth.

Vegan cilantro lime dressing
For a dairy-free cilantro lime dressing, use a vegan mayonnaise (such as Vegenaise) in place of the Greek yogurt.
How to serve creamy cilantro dressing
The dressing is amazing on this Healthy Taco Salad (pictured below). It's also fabulous on any crunchy green salads, as well as on grain bowls, grilled vegetables, wraps and tacos. For a healthy chickpea salad, toss the dressing with drained chickpeas.

Tips for this recipe:
- This cilantro lime dressing recipe gets made in a food processor, or you can use a Vitamix blender.
- For the best flavor, I prefer to use a plain Greek yogurt with a 2% fat content. You can use nonfat yogurt, but you might need to add a bit more oil to round out the flavors.
- Serve the dressing over these Healthy Tacos Salads!

FAQs
Yes! This dressing can be refrigerated for up to 1 week.
Creamy cilantro dressing is made with fresh cilantro, garlic, jalapeño and scallions. It gets its creaminess from Greek yogurt (or mayonnaise), while fresh lime juices and honey round out the flavors.
If you're not a fan of cilantro, use a mix of half parsley and half mint for an equally delicious dressing.
*This post contains Amazon and other affiliate links to products I use and love (from which I earn income, at no cost to you). Thank you for supporting From Scratch Fast!
Healthy salads you might like:
- Healthy Taco Salad
- Grilled Panzanella Salad
- Avocado Chicken Salad
- Mexican Street Corn Salad
- Grilled Eggplant Salad
- All my Salad recipes!
Stay connected!
I'd love to answer any of your questions and see what you're cooking!! Don't forget to give this recipe a star rating and leave a comment below. Follow along on Instagram, Facebook, YouTube & Pinterest, and be sure to tag @nickisizemore so that I can share your creations!
Get the recipe!
Creamy Cilantro Lime Dressing
Equipment
- Food processor
Ingredients
- 1 garlic clove, peeled
- ½ medium jalapeño pepper, halved and seeds removed
- 1 cup lightly packed cilantro leaves and tender stems
- 1 large scallion, coarsely chopped
- 1 cup Greek yogurt (preferably 2% fat content)
- 1 tablespoon honey
- 2 tablespoons fresh lime juice
- 3 tablespoons water
- ½ cup neutral vegetable oil (such as grapeseed or safflower)
- Salt and freshly ground black pepper
Instructions
- In a food processor with the blade running, drop the garlic clove and jalapeño through the feed tube, and process until finely chopped.
- Scrape the sides, and add the cilantro and scallions. Process until chopped.
- Add the yogurt, honey, lime juice, water and oil, and season with salt and pepper. Process until smooth, stopping and scraping the sides occasionally. Season with additional salt and pepper as needed. Transfer to a bowl or jar, and refrigerate at least 15 minutes to let the flavors meld.
Notes
- This cilantro lime dressing recipe gets made in a food processor, or you can use a Vitamix blender.
- For the best flavor, I prefer to use a plain Greek yogurt with a 2% fat content. You can use nonfat yogurt, but you might need to add a bit more oil to round out the flavors.
- Serve the dressing over these Healthy Tacos Salads!
- The dressing is also fabulous on any crunchy green salads, as well as on grain bowls, grilled vegetables, wraps and tacos. For a healthy chickpea salad, toss the dressing with drained chickpeas.
Jennifer Wojcik says
Hi! This sounds delicious. How many calories per serving? Thanks!
Nicki Sizemore says
Hi Jennifer, thanks so much! I don't calculate calories on my website (you can read why here), although this recipe would vary depending on the type of yogurt you use. I hope you enjoy the sauce!
colleen says
OH MY GOODNESS, JUST NOT ENOUGH DAYS TO GET TO ALL YOUR RECIPIES. SO AWESOME!
Nicki Sizemore says
Hi Colleen, this makes me so happy to hear!!