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    Home > Recipe Index > Breakfasts > Big Batch Gluten Free Granola Recipe

    Big Batch Gluten Free Granola Recipe

    Published: Nov 20, 2018 · Modified: Sep 15, 2022 by Nicki Sizemore · This post may contain affiliate links

    Jump to Recipe Print Recipe
    gluten free granola recipe
    gluten free granola recipe

    With no refined sugar and a load of wholesome ingredients, this gluten free granola recipe is healthy and utterly irresistible. The crunchy granola is packed with oats, nuts, seeds and coconut, and it makes a big enough batch to last for weeks. It’s subtly sweet, crunchy, and totally irresistible.

    Gluten free granola recipe in bowl with milk

    In fact, this granola sold our last house (seriously!). I was baking a batch when some prospective buyers unexpectedly stopped by with their realtor to see the house. Within the day we had an offer. Who can resist a home that smells irresistibly like toasted nuts, oats, cinnamon, vanilla and coconut?

    gluten free granola recipe, gluten free granola in large jar

    Ingredients

    It might seem like a lot of ingredients, but they're almost all pantry staples.

    • Old fashioned rolled oats (make sure they're gluten-free!)
    • Flaxseed meal and chia seeds (these boost the protein and fiber and help the granola stick together)
    • Unsweetened shredded coconut and coconut flakes (both provide flavor and texture)
    • Pumpkin seeds (or you can use sunflower seeds)
    • Nuts (you can use any nuts you like!)
    • Cinnamon, vanilla extract and almond extract (these give the granola an incredible flavor)
    • Coconut oil (this helps the granola stick together and lends a subtle flavor, but you can swap it out for olive oil or vegetable oil)
    • Honey and/or maple syrup (the granola is naturally sweetened with honey, maple syrup or a mix of both!)
    • Dried fruit (you can use any dried fruits you like, or you can omit the dried fruit completely)
    gluten free granola recipe on sheetpan

    How to make this gluten free granola recipe:

    • In a large bowl, stir together all of the dry ingredients.
    • In a separate bowl, combine the wet ingredients and add boiling water. The boiling water will melt the oil and help the granola stick together.
    • Stir the wet ingredients into the dry ingredients, then spread the mixture onto a parchment-lined baking sheet, pressing it into a compact, even layer.
    • Bake the granola, stirring halfway through, until it's golden brown. Let the granola cool, then add dried fruit, if using.
    gluten free granola recipe in bowl with milk pouring over

    Serving suggestions

    You can eat this gluten free granola with milk or yogurt, or you can sprinkle it over ice cream or roasted fruit for dessert. It also makes for a fabulous hostess or thank you gift when packed into jars.

    gluten free granola recipe in bowl with milk and spoon

    Recipe tips:

    • If you can’t eat gluten, be sure to buy gluten-free rolled oats (regular oats are processed in wheat facilities and can contain traces of gluten).
    • Use a large rimmed baking sheet like this (also called a half sheet pan), which is a serious workhorse in my kitchen (I have five!). If you don’t own one this size, use 2 smaller pans.
    • Use a rubber spatula to press the granola into an even layer, helping it to cook evenly and form small clusters.
    • I like to store this granola in half-gallon Ball jars. If you're gifting the granola, these quart-sized glass containers make for pretty gifts.

    *This post contains Amazon and other affiliate links to products I use and love (from which I earn income, at no cost to you). Thank you or supporting From Scratch Fast!

    Other granola recipes to try:

    • Grain Free and Sugar Free Granola Recipe (Paleo & Keto)
    • Toasted Buckwheat & Millet Granola (GF, Vegan, Sugar-free option)
    • Easy Granola Clusters Recipe! (GF, Vegan, Naturally Sweetened)
    • Blueberry Spinach Smoothie Bowl with Maple Buckwheat Clusters (Vegan, Gluten-Free)

    Stay connected

    I'd love to answer any of your questions and see what you're cooking!! Don't forget to rate this recipe and leave a comment below. Follow along on Instagram, Facebook, YouTube & Pinterest, and be sure to tag @fromscratchfast so that I can share your creations!

    Get the recipe!

    gluten free granola recipe, gluten free granola in large jar
    Print Recipe Pin Recipe

    My Favorite Gluten Free Granola Recipe

    For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.  This healthy, fiber-rich recipe is packed with wholesome ingredients and is lightly sweetened with honey (or you can use maple syrup or a mix of both). It comes together easily and makes a batch that’s big enough to last weeks. Be sure to let the granola cool completely before adding the dried fruit (you can use any dried fruits you like, although I’m partial to cherries and currants). Enjoy the granola with milk or yogurt for a healthy breakfast or snack, or sprinkle it over roasted fruit or frozen yogurt for a delicious and nutritious dessert!
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Breakfast
    Cuisine: American
    Keyword: gluten free granola recipe, granola recipe, homemade granola
    Author: Nicki Sizemore

    Ingredients

    Dry ingredients

    • 5 cups old fashioned rolled oats
    • ½ cup flax seed meal (ground flaxseeds)
    • 1-2 tablespoons chia seeds (optional)
    • 1 cup unsweetened shredded coconut
    • ½ cup unsweetened coconut flakes (optional)
    • ½ cup raw pumpkin seeds
    • ½ cup raw almonds, walnuts or pecans, coarsely chopped
    • 1 teaspoon ground cinnamon
    • 1 ½ teaspoons salt

    Wet ingredients

    • ⅓ cup virgin (unrefined) coconut oil
    • ½ cup raw honey and/or maple syrup (I usually do a mix of both)
    • 1 teaspoon pure vanilla extract
    • ¼ teaspoon almond extract
    • ½ cup boiling water

    To finish

    • ½-1 cup dried fruit such as cranberries, cherries, currants, raisins and/or chopped apricots

    Instructions

    • Preheat the oven to 300° F.
    • In a large bowl, mix together the oats, flax seed meal, chia seeds (if using), shredded coconut, coconut flakes (if using), pumpkin seeds, nuts, cinnamon and salt.
    • In a small bowl, combine the coconut oil, honey and/or maple syrup, vanilla extract, almond extract and boiling water. Whisk until smooth.
    • Pour the wet ingredients over the dry ingredients and stir until evenly coated. Spread the mixture onto a large rimmed baking sheet, and press it into an even, compact layer.
    • Bake 30 minutes, then stir gently. Bake 15 to 20 minutes longer, or until the granola is toasted and golden (at this point your kitchen should smell amazing!). Cool completely, then sprinkle the dried fruit over top.

    Notes

    Do Ahead: The granola can be stored in an airtight container at room temperature for up to 3 weeks.
    Tips:
    • If you can’t eat gluten, be sure to buy gluten-free rolled oats (regular oats are processed in wheat facilities and can contain traces of gluten).
    • Use a large rimmed baking sheet like this (also called a half sheet pan), which is a serious workhorse in my kitchen (I have five!). If you don’t own one this size, use 2 smaller pans.
    • Use a rubber spatula to press the granola into an even layer, helping it to cook evenly and form small clusters.
    • I like to store this granola in half-gallon Ball jars. If you're gifting the granola, these quart-sized glass containers make for pretty gifts.
    • If you're all about the cluster, try these gluten-free granola clusters!

    More Breakfasts

    • Easy Gluten Free Baked Donuts Recipe (No Yeast!)
    • Gluten Free Zucchini Bread (Naturally Sweetened, Dairy Free)
    • Easy Homemade Strawberry Sauce (and how to serve it!)
    • Broccoli Cheddar Quiche (Gluten Free!)

    Reader Interactions

    Comments

    1. Jenny Spencer says

      July 09, 2020 at 7:56 pm

      5 stars
      This is such a good granola recipe. It is one of our favorites, and we LOVE waking up in the morning to a bowl of homemade granola. Yessssss!!!!!!! I also LOVE when you are baking the granola because it makes your house smell SO GOOD!!!!

      Thank you!!!

      Raine

      Reply
      • Nicki Sizemore says

        July 10, 2020 at 1:24 pm

        Hi Raine! I totally agree- the smell of granola baking is the BEST. I hope you have a wonderful (and delicious) weekend!

        Reply
    2. JB says

      January 30, 2020 at 10:56 am

      Thank you for the recipe. But what do you do with the boiling water? Pour into the dry mix along with the mixed coconut oil, extract and sweeteners? It's unclear the "wet ingredients" in the directions include the boiling water.

      Reply
      • Nicki Sizemore says

        January 30, 2020 at 11:11 am

        Hi there! The boiling water is added to the wet ingredients in step 3 (it's listed after the extracts). 🙂 I hope you enjoy!

        Reply
    3. Holly Hoffman says

      August 26, 2019 at 10:10 pm

      5 stars
      A huge thank you for publishing this! So grateful for a lower sugar, healthy recipe!

      Reply
    4. Ginger LaBella says

      October 23, 2014 at 3:04 pm

      Love the story about selling your house. Hope you are well!

      Reply
      • Nicki Sizemore says

        August 30, 2019 at 6:55 am

        Hi Holly, I'm so happy you like the recipe!! Happy baking!

        Reply

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    Meet Nicki

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    Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.

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