Move over avocado toast; if you’re looking for a protein-packed, healthy and EASY breakfast, lunch or snack, you’ve got to try these cottage cheese toasts. As I often say, the secret to building dynamic, delicious meals is to layer different textures and flavors. These cottage cheese toasts are the perfect example—they feature warm, crisp toast; cool and creamy cottage cheese; and juicy/crunchy veggies or fruit. You can make them either savory OR sweet, and I’ll show you my very favorite combinations.
Thank you to Hood Cottage Cheese for partnering with me on this post! While I was compensated for this post, all opinions and recipes are mine alone.
Cottage cheese toast
These cottage cheese tartines are the ultimate quick meal, especially when fresh fruits and veggies are at their peak. They only take minutes to make, and the combination of the creamy cottage cheese with the toast and toppings is sublime.
Ingredients
Cottage cheese is a powerhouse ingredient in my kitchen (as you may remember from this Easy Veggie Strata, these Strawberry Oat Waffles, this Healthy Veggie Dip and these Strawberry Smoothies!). In this recipe, Hood Country Style Cottage Cheese takes the leading role, lending creaminess to the toasts as well as providing a huge boost of protein.
You can use any bread you like (gluten free or regular). You’ll also need olive oil and an optional garlic clove for savory toasts.
How to make cottage cheese toast:
- Using a pastry brush, brush your bread lightly on both sides with olive oil and sprinkle it with salt and pepper. This step is key, giving the toasts a delicious crunch and flavor.
- Bake the toasts until they’re golden and crisp (you can do this in a toaster oven or regular oven). If you’re a making a savory version, rub a halved garlic clove over the warm toast.
- Spread the toasts with creamy Hood Country Style Cottage Cheese, then add the toppings of your choice!
Easy tartine recipes
The toasts are served as open-faced tartines, meaning you can have a lot of fun with the toppings. For savory versions, I like to go for sliced tomatoes, cucumbers and/or avocado, along with baby greens or sprouts. Drizzle the toasts with extra virgin olive oil and a spritz of acid—either lemon juice, lime juice or vinegar—which will brighten up all the flavors. A sprinkle of seeds is a fun way to add more protein and crunch.
For sweet toasts, you can use either sliced fresh fruit or jam. Drizzle the toasts with honey or maple syrup, then sprinkle them with your favorite seeds or nuts, if you’d like. A sprinkle of cinnamon or nutmeg is also delicious. Below are some of my favorite combinations, but you can let your imagination be your guide!
Savory cottage cheese toast ideas
- Cucumber slices + sprouts + lemon juice + olive oil + sunflower seeds
- Avocado slices + grape tomatoes + cilantro + lime juice + olive oil + pumpkin seeds
- Tomato slices + baby greens and/or basil + balsamic vinegar + olive oil
Sweet cottage cheese toast ideas
- Jam + toasted nuts
- Sliced berries or peaches + maple syrup + chia and hemp seeds + cinnamon
- Sliced cantaloupe + blueberries + honey + chia seeds + mint
FAQs
Fresh fruit (think berries, peaches and melon) and/or fruit jam pairs well with cottage cheese. For a savory version, try sliced tomatoes, cucumbers and/or avocados.
If you’re really crunched for time you can skip this step, but I love how the olive oil gives the bread more flavor and crunch.
Yes! I love using Hood Cottage Cheese with Chive and Hood Cottage Cheese with Cracked Pepper on Savory Toasts, and fruit flavored cottage cheeses are perfect for sweet toasts (such as Hood Cottage Cheese with Strawberry and Hood Cottage Cheese with Blueberry).
*This post contains Amazon and other affiliate links to products I use and love (from which I earn income, at no cost to you). Thank you for supporting From Scratch Fast!
Other recipes that use cottage cheese:
- Creamy Cottage Cheese Alfredo
- Ratatouille Tartines
- Healthy Vegetable Strata
- Creamy Veggie Dip
- Easy Strawberry Oat Waffles
- Strawberry Smoothies
Stay connected!
I'd love to answer any of your questions and see what you're cooking!! Don't forget to rate this recipe and leave a comment below. Follow along on Instagram, Facebook, YouTube & Pinterest, and be sure to tag @fromscratchfast so that I can share your creations!
Get the recipe!
Sweet and Savory Cottage Cheese Tartines
Equipment
- Oven or toaster oven
Ingredients
Toast
- Olive oil, for brushing
- Salt
- 2 slices of bread
- 1 garlic clove, peeled and halved (optional, only for savory toasts)
- Hood Country Style Cottage Cheese
Savory Toast Topping Ideas
- Sliced tomatoes, cucumber and/or avocado
- Microgreens, sprouts or fresh herbs
- Extra virgin olive oil
- Lemon juice, lime juice and/or vinegar
- Flaky sea salt and freshly ground black pepper
- Seeds, chia, hemp, sunflower and/or sesame seeds
Sweet Toast Topping Ideas
- Fresh fruit, such as berries, sliced peaches and/or sliced melon
- Jam, warmed if thick
- Honey or maple syrup
- Seeds, chia, hemp, sunflower and/or pumpkin
- Chopped toasted nuts
- Flaky sea salt, ground cinnamon and/or nutmeg
Instructions
- Preheat the oven (or toaster oven) to 425˚F (220˚C).
- Brush the bread lightly with olive oil on both sides, and season with salt. Bake until golden and crisp, about 5-10 minutes. If you’re making savory toasts, rub the warm bread with a halved garlic clove, if you’d like. Let cool slightly, then spread Hood Country Style Cottage Cheese evenly over the toasts.
For savory toasts
- Top the toasts with tomato, cucumber and/or avocado slices, along with microgreens, sprouts or baby arugula (if you’d like). Drizzle with olive oil and a spritz of lemon juice, lime juice or vinegar. Season the toasts with salt and pepper (and red pepper flakes, if you’d like), and garnish with your favorite seeds.
For sweet toasts
- Top the toasts with sliced fresh fruit (you can use one fruit or a mix) or a swirl of jam. Drizzle with honey or maple syrup, if you’d like. Sprinkle the toasts with your favorite seeds and nuts, and garnish with flaky sea salt, cinnamon and/or nutmeg.
Notes
- Tomato slices + baby greens and/or basil + balsamic vinegar + olive oil
- Cucumber slices + sprouts + lemon juice + olive oil + sunflower seeds
- Avocado slices + grape tomatoes + cilantro + lime juice + olive oil + pumpkin seeds
- Sliced berries or peaches + maple syrup + chia and hemp seeds + cinnamon
- Jam + toasted nuts
- Sliced cantaloupe + blueberries + honey + chia seeds + mint
- You can use any combination of toppings you like!
- The toasting time for the bread will depend on the kind of bread you use. For thick slices, flip them over halfway through cooking.
- Rubbing the warm toasts with a halved garlic clove gives them a delicious bruschetta-like flavor.
- For savory toasts, adding a spritz of acid (such as lemon juice, lime juice or vinegar) brightens all the flavors.
- If you're using jam and it's really thick, warm it in the microwave or on the stovetop to make it spoonable.
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