How to Make an Easy Apple Galette (Gluten Free Option!)

If you’re looking for a pie recipe that is easy to make and that’s as cozy as a cashmere sweater, then this rustic apple galette recipe is for you. The galette recipe is far easier than a double crust pie, and I’ll guide you through all the steps - don’t miss the step-by-step VIDEO below! Also, if you’re gluten free like me (or if you’re serving GF guests), you can make this apple galette gluten free, and nobody will have a clue. 

A gluten free apple galette on a marble surface topped with ice cream.

For more pie recipes, check out my Mastering Gluten Free Pie Making course!

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Easy apple galette recipe

There’s something about apple pie that makes me so happy. Maybe it’s because my mom made apple pie for Thanksgiving and Christmas every year, or maybe it's because it’s just freaking delicious, but apple pie has got to be one of the coziest, most joyful of desserts. This apple galette recipe has all the flavors and textures of a traditional pie, but it’s far easier to make (and even more beautiful!). 

A slice of apple galette on a piece of parchment paper, topped with a scoop of vanilla ice cream.

Rustic apple galette

As I mentioned in this strawberry galette post, the beauty of galettes is that they’re supposed to look rustic. Instead of having to transfer pie dough to a dish, this galette gets rolled out and assembled right on a piece of parchment paper (no transferring needed!). Forget about fussy crimping, this dough is also simply folded over an easy apple filing. 

Close up of the baked apple galette on a parchment lined baking sheet.

Gluten free apple galette

You can easily make a gluten free apple galette, and I promise nobody will even know! The galette is made with my perfect pie dough recipe, which can be made with regular all-purpose flour or Cup 4 Cup Gluten Free Flour (I've tested several different gluten-free flours, and Cup 4 Cup is by far the easiest to work with and has the best flavor).

Apple crostata filling

Another benefit of making a galette as opposed to a double crust pie is that you only need 3 apples for this recipe (meaning less peeling and slicing!). You can use any apple variety you like. In this recipe, the apples are flavored with cinnamon, cardamom and vanilla.

How do you make an apple galette from scratch?

Mix together thinly sliced apples, lemon juice, ground cinnamon, cardamom, vanilla and a pinch of salt. 

A bowl filled with the apple galette recipe filling, including sliced apples, cinnamon, cardamom, vanilla and cornstarch.

Roll out the pie dough on a lightly floured piece parchment paper (aim for a 10- to 11-inch round). The parchment helps prevent the dough from sticking, and the galette gets baked right on the parchment.

Hands rolling out pie dough on a piece of parchment paper.

Pile the apples onto the dough, leaving a 1- to 2-inch border. Fold the edges of the dough up over the apples, patching up any tears as needed. Refrigerate the galette for 5-10 minutes (cold dough holds its shape better and results in a flakier crust).

Apple filling piled onto a pie crust for the apple galette recipe.

Brush the edges of the galette with egg wash and sprinkle them with turbinado sugar (that will give the crust a delicious crunch). Bake the galette at 375˚F for 50-60 minutes, or until the crust is browned and the apples are tender. 

When the galette comes out of the oven, brush the apples with warm apricot jam. This will give the galette a glistening appearance, like French patisserie! 

Hand brushing warm apricot jam over the apples in the baked galette.

Can you make the galette ahead?

Yes! You can make the pie dough several months in advance and freeze it (meaning you can go ahead and get a jumpstart on your holiday baking now 🙌). The cooked galette can sit at room temperature for up to 1 day before serving.

Baked galette on a piece of parchment paper, with a pie server alongside.

FAQ

What apples are best in a galette?

You can use any apples you like, but I prefer a sweet-tart variety, such as Pink Lady, Fuji, Honeycrisp and/or Granny Smith. You can use one variety, or, better yet, try a mix!

Do you need to peel the apples before baking? 

I prefer to peel the apples, as the peels can sometimes be a bit tough or bitter (I use a vegetable peeler - see the video below). However, you can leave the peels on if you prefer.

What is the difference between a crostata and a galette?

A galette hails from France and a crostata comes from Italy, but both terms can refer to a free-form single crust pie. However, a crostata can also refer to an Italian tart with a shortbread crust and fruit jam filling.  

Close up of a sliced galette topped with vanilla ice cream.

Thanksgiving galette

This apple galette is a must-have on my Thanksgiving table, but I also make it all throughout fall and winter. It’s a gorgeous dessert that is sure to give you the warm and fuzzies. 

Tips for making this recipe:

  • You'll need a half batch of this perfect pie crust for this galette (it's best to make the full batch and freeze the other half for another pie down the line). Take note that the pie crust dough needs to rest for 30 minutes before rolling out. Be sure to check out the video below to see how I roll it!
  • To make this galette gluten free, use Cup 4 Cup gluten free flour in the crust dough (I've tested several other gluten free flours, and Cup 4 Cup is by far easiest to work with and has the best flavor).
  • Vanilla paste is one of my favorite "superpower" ingredients, lending this galette (and all of my baked goods) a rich vanilla flavor at a fraction of the cost of fresh vanilla beans (plus, it lasts forever in the pantry!). That said, you can use vanilla extract or fresh vanilla bean seeds instead.
  • Brushing the apples with warm apricot jam after the galette comes out of the oven gives them a shiny appearance, like a French pastry. If your jam is chunky, strain it before using.
  • A rimless baking sheet is perfect for cooking galettes and cookies, although you can use a rimmed sheet if that's all you have.
  • For more tips, check out this Gluten Free Pie Recipes post.
  • Be sure to try my Strawberry Galette Recipe, this Savory Spinach Galette, Butternut Squash Galette, and this Broccoli Cheddar Quiche, which all use the same crust!

*This post contains Amazon and other affiliate links to products I use and love (from which I earn income, at no cost to you). Thank you for supporting From Scratch Fast!

Other gluten free desserts to try:

Watch the video!

How to Make the BEST Easy Apple Galette (Gluten Free Option!)

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I'd love to answer any of your questions and see what you're cooking!! Don't forget to give this recipe a star rating and leave a comment below. Follow along on Instagram, Facebook, YouTube & Pinterest, and be sure to tag @nickisizemore so that I can share your creations!

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Easy apple galette on a marble surface with a slice taken out, topped with a scoop of vanilla ice cream.
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Easy Cinnamon Vanilla Apple Galette

Anybody can master this beautiful apple galette recipe! With a buttery, flaky crust and a cinnamon spiced apple filling it’s a stunning dessert for any occasion (and it can be made gluten free, but nobody will know!). You’ll need to start with a half batch of this foolproof pie crust recipe (see the Tips below). You can use any apple variety you like in this galette (I prefer a sweet-tart apple, such as Pink Lady, Fuji, Honeycrisp and/or Granny Smith - go for a mix!). Slice the apples ⅛- to ¼-inch thick (the thicker you slice them the more texture they'll have in the galette - it's a preference thing). The tips of some of the apples will brown as the galette cooks; if you feel as though they're getting too dark you can tent the center of the galette with a piece of foil. Brushing the apples with apricot jam after the galette comes out of the oven gives them a shiny appearance, like a French pastry. Be sure to check out my video above!
Servings: 1 9-inch galette
Cook Time: 50 minutes
Prep time (not including making the crust): 30 minutes
Total Time: 1 hour 20 minutes

Ingredients

Filling

  • 3 apples (about 1 ¼ pounds), peeled, cored, and thinly sliced
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground cardamom
  • Pinch salt
  • 1 teaspoon vanilla paste, vanilla extract or the seeds from ½ vanilla bean (cut the bean in half lengthwise then scrape out the seeds with the back of a knife)
  • 1 teaspoon cornstarch

Assembly

  • Cup 4 Cup gluten free flour or regular all-purpose flour, for dusting
  • ½ batch Easy Pie Crust (see the Tips below!)
  • 1 egg
  • 1 teaspoon water
  • 2 teaspoons turbinado sugar
  • 1 tablespoon cold unsalted butter, cut into small pieces
  • 1 ½ tablespoons apricot jam

For Serving

  • Vanilla ice cream or whipped cream (optional)

Instructions

  • Preheat the oven to 375˚F (190˚C). (If needed, take the pie dough out of the fridge to soften.)

Make the filling

  • In a large bowl, combine the apples and lemon juice and toss to coat. Add the sugar, cinnamon, cardamom, salt, vanilla and cornstarch. Toss to combine.

Roll out the crust and form the galette

  • Sprinkle a large sheet of parchment paper lightly with flour. Roll out the dough on the parchment, lifting the dough and lightly flouring the parchment as needed to prevent sticking. You're aiming for a 10- to 11-inch round (it should be about ⅛-inch thick). If the dough cracks, just patch it up as needed. Brush off any excess flour from the parchment paper, then slide the sheet of parchment (with the dough) onto a baking sheet.
  • Pile the apple filling onto the center of the dough, then spread the apples in an even layer, leaving a 1- to 2-inch border. Fold the dough up over the apples, overlapping it and pinching it together (patch up any tears as needed). Refrigerate the galette for 5-10 minutes.
  • Beat the egg in a small bowl with the water. Brush the crust lightly with the egg wash (you won’t need it all), and sprinkle the crust with turbinado sugar. Dot the butter over the apples. If your kitchen is warm, pop the galette back into the fridge for a few minutes to chill (you want the dough to feel cool to the touch).

Bake

  • Bake the galette, rotating once, until the crust is a deep golden brown and the juices are bubbling, about 50-60 minutes. Let cool 5 minutes.
  • Heat the apricot jam in the microwave or on the stovetop until warm and runny (if needed, add a splash of water). Brush the jam over the warm apples. Let the galette cool.

Serve

  • Serve the galette warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream, if you'd like (yes, please!).

Notes

Do Ahead: The galette can sit at room temperature for up to 1 day (if you prefer, warm it slightly in a 375˚F-400˚F oven for a few minutes before serving). Refrigerate any leftovers.
Tips:
  • You'll need a half batch of this easy pie crust for this galette (it's best to make the full batch and freeze the other half for another pie down the line). Take note that the pie crust dough needs to rest for 30 minutes before rolling out. Be sure to check out the video above to see how I roll it!
  • To make this galette gluten free, use Cup 4 Cup gluten free flour in the crust dough (I've tested several other gluten free flours, and Cup 4 Cup is by far easiest to work with and has the best flavor).
  • Vanilla paste is one of my favorite "superpower" ingredients, lending this galette (and all of my baked goods!) a rich vanilla flavor at a fraction of the cost of fresh vanilla beans (plus, it lasts forever in the pantry!). That said, you can use vanilla extract or fresh vanilla bean seeds instead.
  • If your apricot jam is chunky, strain it before brushing it over the apples.  
  • A rimless baking sheet is perfect for cooking galettes and cookies, although you can use a rimmed sheet if that's all you have.
  • Be sure to try my Strawberry Galette Recipe and my Savory Spinach Galette!
Loved this recipe? Check out for @nickisizemore for more!
Course: Dessert
Cuisine: American
Keyword: apple galette recipe, gluten free apple galette, how to make apple galette

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Recipe Rating




24 Comments

  1. 5 stars
    What are the small cubes on the apples in one of the photos? Butter maybe? I can't see any mention of them in the blog or recipe card. That's not saying that it isn't there of course!!
    I want to make this for our Sunday dinner tomorrow with some freshly picked apples.

    1. Hi Jill! The cubes on the uncooked apples are butter. Under "Assembly" you'll notice that there is 1 tablespoon of butter listed. Cut that up into small cubes and scatter them over the apples before baking. I hope you enjoy!!

  2. 5 stars
    I haven't baked it yet, but just the way the crust came together I can't believe it is gf! I'm thinking the good butter has something to do with it! Wish me luck, so excited to try the apple galette.

      1. 5 stars
        Well, Nicki it was amazing!! And it looked just like yours!! A beauty. I can't wait to use the other 1/2 of the dough with some beautiful summer fruit!

  3. 5 stars
    Just made this for the first time...it was amazing! It was not pretty like yours 😊 but will keep practicing! Love the spice combo!

  4. 5 stars
    Hi! I needed to leave a review because I have been making this for a year and I love it and still haven’t given a shout out. This is so easy and the absolute tastiest gf pastry dough over. I really like that one can choose a savory or sweet dough. Thank you for creating and posting the recipe. So far, I keep making the apple because it is so good. No one can tell that this is GF with the cup4cup flour. Today, I’m trying fresh peaches and tonight, I’m making the savory spinach galette. Thanks again!!!!!

    1. Thank you for your comment, and I’m so happy to hear you’ve been enjoying the recipes!!

  5. 5 stars
    Really good but seems like you must be using smaller apples! It was good though, made it GF and will try it again, for sure.

  6. 5 stars
    Baked your rustic apple galette and I loved everything about it. For the pie crust I used King Arthur GF flour and came out as expected. For the pie I used honeycrisp apples and was happily surprised by the wonderful combination of flavors the tart gets from the cardamom, cinnamon and lemon juice. Delicious!!!
    Thank you.

  7. 5 stars
    this was great - perfect fall treat! didn't have apricot jam so I just added a little more turbinado sugar on top. the galette in general really is so much better in terms of crust/filling ratio (esp important w GF baking when a good crust is tough to pull off anyways) and more forgiving too in the formation/baking process.

  8. 5 stars
    I made this for dinner guests last night using the recipe for the crust as well - huge hit! Super easy and I'm not a baker. Glad I found your site!

  9. 5 stars
    This was absolute perfection!
    First time I visit your site, will definitely be checking out more of your recipes

  10. 5 stars
    I've been avoiding gluten free pastry for ages after several horribly disappointing failures - so I arrived at your recipes with a big pinch of salt poised ready to sprinkle! I am SO happy to report that your pie crust pastry is amazing and actually behaves LIKE PASTRY (!!!), and the apple galette is a five-minute prep dream: wonderful, wonderful surprise on all fronts! Thank you.

  11. 5 stars
    Nicki, oh my goodness! This is INCREDIBLE! I JUST took this out of the oven and my family and I already ate half of it! I didn't use all of the apples though, because I thought it looked too stuffed but when I see your pictures, maybe it wasn't!

    I still have a half of a batch of your pie crust so my mom and I are thinking of doing it again, but using pears!

    Also, that was the best gluten free pie crust I have ever made, seriously! SO SO SO good.

    I can't wait to make this again!

    Raine

    1. Hi Raine, this makes me so happy!! I'm so glad you and your family enjoyed the galette. Definitely let me know if you try it with pears!