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    Gluten Free Pie Recipes (+ New Class!) Recipe Index

    Gluten Free Pie Recipes (+ New Class!)

    Published: Oct 7, 2022 · Modified: Oct 31, 2022 by Nicki Sizemore · This post may contain affiliate links

    Several different gluten free pies.
    Several different gluten free pies.

    Pie is my very favorite dessert, and when I had to cut gluten out of my diet over a decade ago, it was the food I missed the most. It set me on a journey to create gluten free pie recipes that anybody could master and that nobody would know are GF. These gluten-free pies are flaky, buttery and foolproof - perfect for special occasions, holidays or everyday!

    A gluten free pear galette on a cake stand.

    Homemade gluten-free pie crust

    The key to a delicious pie is a flaky crust. This gluten-free pie crust recipe is a game changer. It's made without shortening, and it has a buttery flavor that tastes just like a classic crust. One reader commented:

    "My grand daughter has celiac disease and I've been trying various gluten-free pie crust recipes for several years with very limited success. I tried yours for the Thanksgiving pies and this is the first recipe that actually worked! The dough was just as easy to roll out as the "real thing" with regular flour and everybody said the pies were yummy and they couldn't tell the difference. Unbelievable!"

    Close up of a gluten free blueberry pie.

    The dough is made with simple ingredients, including either Cup4Cup Gluten Free Flour, or a homemade gluten-free flour blend, which you can get in my class, Mastering Gluten Free Pie Making. In the class I'll show you how to master gluten-free pie dough, you'll learn foolproof pie making techniques, and you'll get recipes that you can only find in the class (more on that in a minute!). 

    Mastering Gluten Free Pie Making Class banner.

    Pie making equipment

    • Food processor: You can use a food processor to make the pie dough, which makes the process quick and easy. If you don't have one, however, you can also use your hands or a pastry cutter (more about that in the class above!). 
    • Pie plate: I prefer to use glass pie plates, which allow me to see the bottom crust, ensuring that it's cooked through. 
    • Rolling pin: While you can use any rolling pin you have, I prefer using a tapered (or French) rolling pin, which allows me to feel the dough under my hands, giving me more control. 
    • Parchment paper: Rolling the dough on parchment paper ensures that it won't stick. These pre-cut sheets are a great time-saver and won't curl. 
    • Baking sheet: You'll need a baking sheet to cook single crust galettes, and I also recommend baking double crust pies (such as apple or blueberry) on a baking sheet so that it can catch any drips (keeping your oven clean).
    • Pie weights: If making a single-crust pies, such as pumpkin pie, quiche or custard pies, you'll want to blind bake the crust to ensure that it turns golden brown and crispy. While you can use pie weights for this, I just use a pound of dried beans! You can use the beans over and over (let them cool them store them in a zip-top bag). 

    *This post contains Amazon and other affiliate links to products I use and love (from which I earn income, at no cost to you). Thank you or supporting From Scratch Fast!

    A piece of apple pie topped with vanilla ice cream.

    Pie making tips:

    • You can make the pie dough months ahead and freeze it! There's nothing better than finding a stash of homemade pie dough in the freezer (holidays, I see you!). Wrap the dough tightly in plastic wrap then store it in an airtight container or zip-top freezer bag. 
    • The key to a flaky pie crust is to use cold butter and cold water in the dough. The cold butter will create pockets of steam, creating layers and a flakier texture. If the butter is too warm or if the dough gets too warm, the butter will seep out of the crust when it bakes. 
    • Brushing the pie with egg wash (or you can use heavy cream or half and half) before baking helps it brown in the oven, giving it a beautiful golden brown color. 
    • If your dough immediately starts to crack when you're rolling it out, it's too cold. Let it sit at room temperature until it's slightly softened but still cold.

    Gluten-free pie recipes

    Sweet pies

    Apple Cinnamon Galette

    Close up of a gluten free apple galette topped with vanilla ice cream.

    Easy Strawberry Galette

    A gluten free strawberry galette on a piece of parchment paper.

    Savory pies

    Broccoli Cheddar Quiche

    A slice of gluten free broccoli cheddar quiche on a plate.

    Spinach & Feta Galette

    A savory gluten-free spinach tart on a piece of parchment paper.

    One Skillet Chicken Pot Pie

    Gluten free chicken pot pie in a cast iron skillet, with a serving alongside.

    Get the pies below in my Mastering Gluten Free Pie Making class!

    Peach, Blueberry or Pear and Almond Galette

    A gluten free peach galette on a cake stand.

    Double-Crust Pie (Apple or Blueberry Pie)

    Gluten free apple pie on a marble surface.

    Spinach and Mushroom (or Bacon) Quiche

    A gluten free spinach and mushroom quiche on a cooling rack.

    FAQs

    How do you make gluten free pie pastry?

    Check out this gluten free pie dough post to learn how to make the best pie crust! The pie crust dough is easy to make using just five ingredients.

    What flour is best for gluten free pastry and pies?

    I've tested a ton of store-bought gluten free flour blends, and Cup4Cup by far performs the best in pie dough. Other flour blends will work, but the dough will be more crumbly (just be sure they contain xanthan gum). For a homemade flour blend recipe, check out my class, Mastering Gluten Free Pie Making. 

    Why is my gluten free pie crust crumbly?

    If your crust is crumbly it could be for two reasons. First, the type of flour you use is key. If you use a gluten free all purpose flour blend that doesn't contain xanthan gum the crust will be very crumbly and will be hard to handle. Second, if you don't add enough water to the dough, it won't hold together. The dough should look shaggy but should stick together when pressed between your fingers. 

    Is canned pie filling gluten-free?

    There are several brands of pumpkin pie as well as cherry pie that are gluten free. Just be sure that the filling is thickened with a starch (such as cornstarch), not flour. 

    Stay connected!

    I'd love to answer any of your questions and see what you're cooking!! Don't forget to rate this recipe and leave a comment below. Follow along on Instagram, Facebook, YouTube & Pinterest, and be sure to tag @fromscratchfast so that I can share your creations!

    Close up of a slice of strawberry galette.
    BEST Gluten Free Pies

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      Easy Homemade Strawberry Sauce (and how to serve it!)
    • A piece of gluten free carrot cake for Easter on a plate with a fork.
      Best Gluten Free Easter Desserts

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    Meet Nicki

    Headshot of Nicki Sizemore.

    Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.

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