Coconut Cashew Curry Soup from Seriously Good Freezer Meals
I’m so excited to be featuring another recipe from a friend this week! This coconut cashew curry...
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Category: Soups
5-Minute Cold Cucumber Soup
This cold cucumber soup might just be the most refreshing thing you taste all summer. This is a...
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Homemade Chicken Soup (in Under an Hour!)
Hello, March. Why is it that every year I have such high hopes for you? I envision you in...
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Curried Sweet Potato Soup Bowls (Vegan)
You know how grain bowls are all the rage? Forget them. In the dead of winter, you need a soup...
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Easy Tomato Soup
Tomato season might be coming to an end, but that doesn’t mean we won’t be slurping up this easy...
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White Bean & Chicken Chili
As I write this I have a newborn lying on my chest. Our second daughter, Juniper Louise, was born right before the New Year. She is such a miracle. A beautiful, sweet, exhausting miracle. My mom flew in last week to help out, and she has been absolutely spoiling us with her cooking, cleaning and errand-running.…
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Sweet Potato Soup
I would easily name soup one of my favorite foods. Nearly every week I throw together a big pot of soup, which we eat with buttery grilled cheeses, toasted crostini topped with clean-out-the-fridge fixings, or slabs of cornbread. Usually the soup is vegetable-based and pureed until silky, and it’s one of the only failsafe methods I have of getting vegetables into Ella.…
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Vegetable & Quinoa Chili
This vegetable and quinoa chili is packed with both flavor and nutrition! It’s as delicious on game day as it is on a post-holiday cleanse.
January is officially chili month. Ok, I might be making that up (although, out of curiosity I just did a Google search, and apparently there’s a “national chili day” on the fourth Thursday in February every year; who invents this stuff?), but it wouldn’t seem like January to me without a big bowl of steaming chili. …
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Chilled Pea, Squash & Mint Soup
This soup might be the only recipe that I can (gratefully) attribute to apathy and laziness. A few weeks ago it was hot. I’m mean hot—high-90’s, height of summer hot. It was a Thursday, and I was having a heck of a time motivating in the kitchen. I knew I had to come up with something for dinner, but the fridge was nearly empty, and I was tired and feeling indifferent—takeout was even too much to bother with. …
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Quick Vegetable Potage with Cheddar Crisps
I studied in the south of France during college, and like so many cooks before me, it’s where I discovered my passion for food. As the weather cooled, my host mom (mère Michelle) would serve a steaming bowl of potage to start each meal. It was a thick soup of pureed vegetables—whatever she picked up from the market that day—with root vegetables as the base. …
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