You’ve got to try these salmon potato cakes! They’re crispy on the outside and warm and fluffy in the middle. They get served with a cool and creamy garlic yogurt sauce for an easy but irresistible meal.
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This fig chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup. It’s easy to make and is the perfect addition to cheese platters or cheese plates (don’t miss my other serving suggestions below!).
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This warm corn dip (a.k.a. Mexican street corn dip) is flavored with garlic, jalapeños, cilantro and a toasty layer of feta cheese. It’s sweet, salty, a touch spicy, creamy and crunchy. In other words, it’s the perfect way to kick off your next party!
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Brimming with fresh vegetables and loaded with flavor, this easy ratatouille is the perfect side dish or appetizer!
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These 4-ingredient savory chickpea waffles are insanely easy and are naturally gluten-free and vegan! The waffles are light and crispy, and are irresistible as a side dish or as the base for savory toppings.
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This creamy pea dip is a vibrant and healthy appetizer or snack! It comes together in minutes and is a cinch to make using defrosted frozen peas.
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This easy yogurt feta dip is perfect for both fancy dinner parties and casual potlucks! Kids love it. Adults love it. You can serve it with vegetables. You can serve it with potato chips. AND, it takes only minutes to make.
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This warm spinach and artichoke dip is the ultimate make-ahead appetizer! It’s packed with fresh spinach with enough creamy cheese to make it irresistible.
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This roasted squash salad is a stunning but easy-to-make starter or side dish to a special occasion meal!
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This cold cucumber soup takes minutes to make and might just be the most refreshing thing you taste all summer.
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