This chocolate quinoa cake is incredibly tender with an unparalleled chocolate flavor. You’d never know it was made with quinoa instead of flour! A light and silky whipped cream frosting takes it over the top.
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These mini pavlovas with dark chocolate feature a crispy, chocolate-studded meringue base, billows of whipped cream and fresh fruit for what has to be one of the best desserts EVER.
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These individual crustless pumpkin pie custards might just revolutionize your holiday table! They have an incredible texture and flavor, and they’re far easier to make than pie (I promise you won’t miss the crust!).
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Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉
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This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. An irresistible bourbon cream cheese glaze takes it over the top! It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. It also makes for delicious holiday gifts.
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This easy (grain-free!) skillet cobbler recipe features jammy caramelized apples and an irresistible almond shortcake topping. It comes together in under an hour and is perfect for both special occasions and casual weeknights!
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This vegan panna cotta is silky and light, and you won’t believe how easy it is to make! With just 5 ingredients, it comes together quickly using mostly pantry staples. The panna cotta is flavored with coconut and lime, and it gets topped with a quick roasted berry sauce that is TO DIE FOR. You’re going to love this (even if you’re not vegan)!
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This easy strawberry frozen yogurt recipe gets whipped up without an ice cream maker! It’s naturally sweetened and packed with protein but tastes like a luscious treat.
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This gluten-free strawberry crisp tastes like a burst of sunshine and is easy enough for anybody to master! The versatile oat and nut topping is one of my favorite ways to dress up summer fruits and berries.
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How do you make an ice cream pie that can be customized to your tastes AND that can be made gluten-free? This DIY easy ice cream pie recipe is the answer.
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