Category: Desserts

This chocolate quinoa cake is incredibly tender with an unparalleled chocolate flavor. You'd never know it was made with quinoa instead of flour! A light and silky whipped cream frosting takes it over the top. Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting

Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting

This chocolate quinoa cake is incredibly tender with an unparalleled chocolate flavor. You’d never know it was made with quinoa instead of flour! A light and silky whipped cream frosting takes it over the top.

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These mini pavlovas with dark chocolate feature a crispy, chocolate-studded meringue base, billows of whipped cream and fresh fruit for what has to be one of the best desserts EVER. Mini Pavlovas with Dark Chocolate (Gluten-Free)

Mini Pavlovas with Dark Chocolate (Gluten-Free)

These mini pavlovas with dark chocolate feature a crispy, chocolate-studded meringue base, billows of whipped cream and fresh fruit for what has to be one of the best desserts EVER.

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These individual crustless pumpkin pie custards might just revolutionize your holiday table! They have an incredible texture and flavor, and they’re far easier to make than pie (I promise you won't miss the crust!). Individual Crustless Pumpkin Pie Custards (you won’t miss the crust!)

Individual Crustless Pumpkin Pie Custards (you won’t miss the crust!)

These individual crustless pumpkin pie custards might just revolutionize your holiday table! They have an incredible texture and flavor, and they’re far easier to make than pie (I promise you won’t miss the crust!).

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Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉 Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)

Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)

Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉

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This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. An irresistible bourbon cream cheese glaze takes it over the top! It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. It also makes for delicious holiday gifts. Pumpkin Pound Cake with Bourbon Cream Cheese Glaze (GF option!)

Pumpkin Pound Cake with Bourbon Cream Cheese Glaze (GF option!)

This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. An irresistible bourbon cream cheese glaze takes it over the top! It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. It also makes for delicious holiday gifts.

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This easy (grain-free!) skillet cobbler recipe features jammy caramelized apples and an irresistible almond shortcake topping. It comes together in under an hour and is perfect for both special occasions and casual weeknights! Easy Apple Skillet Cobbler with Almond Shortcake Topping (Grain-Free!)

Easy Apple Skillet Cobbler with Almond Shortcake Topping (Grain-Free!)

This easy (grain-free!) skillet cobbler recipe features jammy caramelized apples and an irresistible almond shortcake topping. It comes together in under an hour and is perfect for both special occasions and casual weeknights!

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This vegan panna cotta is silky and light, and you won’t believe how easy it is to make! With just 5 ingredients, it comes together quickly using mostly pantry staples. The panna cotta is flavored with coconut and lime, and it gets topped with a quick roasted berry sauce that is TO DIE FOR. You’re going to love this (even if you’re not vegan)! Creamy Vegan Panna Cotta with Roasted Berries

Creamy Vegan Panna Cotta with Roasted Berries

This vegan panna cotta is silky and light, and you won’t believe how easy it is to make! With just 5 ingredients, it comes together quickly using mostly pantry staples. The panna cotta is flavored with coconut and lime, and it gets topped with a quick roasted berry sauce that is TO DIE FOR. You’re going to love this (even if you’re not vegan)!

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This gluten-free strawberry crisp tastes like a burst of sunshine and is easy enough for anybody to master! The versatile oat and nut topping is one of my favorite ways to dress up summer fruits and berries. The Best Gluten-Free Strawberry Crisp (Vegan option)

The Best Gluten-Free Strawberry Crisp (Vegan option)

This gluten-free strawberry crisp tastes like a burst of sunshine and is easy enough for anybody to master! The versatile oat and nut topping is one of my favorite ways to dress up summer fruits and berries.

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