This gluten free chocolate almond cake comes together in under an hour using only a handful of ingredients! It’s incredibly easy to make and has a delicious, rich chocolatey flavor. It’s perfect for mid-week celebrations, birthdays and holidays!
Sweet cherries in a vanilla-infused port syrup are heavenly over fresh ricotta cheese. It’s an easy dessert that tastes like cheesecake, but with only one-twentieth of the effort (and no added sugar)!!
This supremely moist, rich and chocolaty quinoa cake is going to blow your mind! It’s the ULTIMATE birthday or holiday cake, and you’d never know that it contains NO FLOUR. Best of all, the batter and frosting come together in mere minutes in the Vitamix or blender, making it the easiest cake you’ll ever bake!