This gluten free strawberry crisp is one of my favorite desserts, especially when fresh berries start hitting our market. It has an irresistible oat, pecan and vanilla topping that pairs perfectly with the juicy berries, and it’s easy enough to whip up for any occasion.
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This easy, DIY ice cream pie with an irresistible fudge topping is always a huge crowd pleaser, no matter the occasion or the season!
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These easy ice cream cookie sandwiches are one of the best desserts of summer, and nobody will know they’re gluten-free and vegan!
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I call this pie “magic pie.” It’s the creamiest, most ethereal no-bake lemon pie (with the easiest gluten-free almond crust), and it contains no eggs or gelatin! You’ve got to try this.
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These cassava cookie bars are naturally gluten free and paleo! They come together in one bowl using minimal ingredients, and have a rich, classic flavor.
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This gluten free chocolate almond cake comes together in under an hour using only a handful of ingredients! It’s incredibly easy to make and has a delicious, rich chocolatey flavor. It’s perfect for mid-week celebrations, birthdays and holidays!
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Sweet cherries in a vanilla-infused port syrup are heavenly over fresh ricotta cheese. It’s an easy dessert that tastes like cheesecake, but with only one-twentieth of the effort (and no added sugar)!!
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Beware: this is the silkiest, creamiest, easiest chocolate sauce recipe, and it doubles...
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These healthy banana oatcakes are a perfect grab-and-go breakfast or sweet snack. They’re sugar-free, dairy-free and gluten-free!
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I love a good crisp. It’s a humble dessert—all brown and bumpy and crunchy—but it’s as uplifting as my soft sheep’s-wool sweater, especially with a dollop of whipped cream or ice cream on top
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