This vegan panna cotta is silky and light, and you won’t believe how easy it is to make! With just 5 ingredients, it comes together quickly using mostly pantry staples. The panna cotta is flavored with coconut and lime, and it gets topped with a quick roasted berry sauce that is TO DIE FOR. You’re going to love this (even if you’re not vegan)!
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This easy strawberry frozen yogurt recipe gets whipped up without an ice cream maker! It’s naturally sweetened and packed with protein but tastes like a luscious treat.
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This gluten-free strawberry crisp tastes like a burst of sunshine and is easy enough for anybody to master! The versatile oat and nut topping is one of my favorite ways to dress up summer fruits and berries.
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How do you make an ice cream pie that can be customized to your tastes AND that can be made gluten-free? This DIY easy ice cream pie recipe is the answer.
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These easy ice cream cookie sandwiches are one of the best desserts of summer, and nobody will know they’re naturally gluten-free and vegan!
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This is the creamiest, most ethereal no-bake lemon pie (with the easiest gluten-free almond crust), and it contains no eggs or gelatin!
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These cassava cookie bars are naturally gluten free and paleo! They come together in one bowl using minimal ingredients, and have a rich, classic flavor.
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This gluten free chocolate almond cake comes together in under an hour using only a handful of ingredients! It’s incredibly easy to make and has a delicious, rich chocolatey flavor.
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Sweet cherries in a vanilla-infused port syrup are heavenly over fresh ricotta cheese. It’s an easy dessert that tastes like cheesecake, but with only one-twentieth of the effort (and no added sugar)!!
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This easy chocolate sauce recipe results in the creamiest, silkiest sauce imaginable – perfect for ice cream OR for dipping!
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