Category: Desserts
Pantry Recipes: flavor-packed recipes using staples
These pantry recipes are healthy, they’re packed with flavor and they’re easy to make. They’re some of my favorite go-to recipes, and I hope you’ll love them too!
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Healthy Almond Coconut Cake (Paleo, Naturally Sweetened, Dairy-Free)
This wholesome almond coconut cake is naturally sweetened with just honey. It’s a fabulous snack or tea cake, or it can be dressed up with fresh fruit and whipped cream for an elegant dessert!
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Chocolate Crackle Cakes (Gluten-Free)
These individual chocolate crackle cakes have a rich, chocolatey center and a feather-light crackly crust. They’re an easy but irresistible dessert!
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Fudgy Black Bean Brownies Recipe with Easy Cacao Frosting (GF, Naturally Sweetened)
This is the ultimate black bean brownies recipe! The fudgy brownies have a melt-in-your-mouth texture and are naturally-sweetened AND dairy free! Best of all, they come together right in the blender.
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Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting
This chocolate quinoa cake is incredibly tender with an unparalleled chocolate flavor. You’d never know it was made with quinoa instead of flour! A light and silky whipped cream frosting takes it over the top.
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Mini Pavlovas with Dark Chocolate (Gluten-Free)
These mini pavlovas with dark chocolate feature a crispy, chocolate-studded meringue base, billows of whipped cream and fresh fruit for what has to be one of the best desserts EVER.
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Individual Crustless Pumpkin Pie Custards (you won’t miss the crust!)
These individual crustless pumpkin pie custards might just revolutionize your holiday table! They have an incredible texture and flavor, and they’re far easier to make than pie (I promise you won’t miss the crust!).
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Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉
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Pumpkin Pound Cake with Bourbon Cream Cheese Glaze (GF option!)
This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. An irresistible bourbon cream cheese glaze takes it over the top! It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. It also makes for delicious holiday gifts.
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Easy Apple Skillet Cobbler with Almond Shortcake Topping (Grain-Free!)
This easy (grain-free!) skillet cobbler recipe features jammy caramelized apples and an irresistible almond shortcake topping. It comes together in under an hour and is perfect for both special occasions and casual weeknights!
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