This gluten free chocolate almond cake comes together in under an hour using only a handful of ingredients! It’s incredibly easy to make and has a delicious, rich chocolatey flavor. It’s perfect for mid-week celebrations, birthdays and holidays!
Sweet cherries in a vanilla-infused port syrup are heavenly over fresh ricotta cheese. It’s an easy dessert that tastes like cheesecake, but with only one-twentieth of the effort (and no added sugar)!!