Easy Ratatouille Recipe (plus the best ways to serve it!)
Brimming with fresh vegetables and loaded with flavor, this easy ratatouille is the perfect side dish or appetizer!
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Category: Side Dishes
Chickpea Waffles: The Easiest Waffles you will Ever Make
My family is waffle obsessed. James is the breakfast maker in our house, and for the past nine months or so, Ella has asked for waffles every single Sunday. Not just any waffles, but the waffles from the Joy of Cooking
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How to Make Grits from Scratch (the best grits ever!)
These are the most incredible grits, and they use only 3-ingredients! They’re ultra creamy but light, and they come together in only about thirty minutes.
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The Best Seed Crackers Recipe! (Gluten-Free, Vegan)
This one-bowl seed cracker recipe is a cinch to make and results in perfectly crunchy yet tender crackers! You’re going to love their irresistible flavor.
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How to Make Green Sauce: an easy (clean-out-the-fridge) herb sauce!
Never throw away fresh herbs again! Whip up this easy green sauce using whatever herbs you have on hand. Serve it over meats, fish, pasta or grain bowls, or slather it on sandwiches!
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Creamy Pea Dip (an easy & healthy appetizer or snack!)
This creamy pea dip is a vibrant and healthy appetizer or snack! It comes together in minutes and is a cinch to make using defrosted frozen peas.
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Gluten Free Recipes for Thanksgiving: delicious dishes everyone will love!
From sides to desserts, these naturally gluten free recipes for Thanksgiving will entice any eater, whether or not she or he can eat gluten.
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Swiss Chard Gratin (Vegan & Gluten-Free!)
This creamy (vegan!) Swiss chard gratin is made with coconut milk, garlic and ginger for a soul-satisfying yet healthy side dish that you’re going to love!
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Sweet Potato Souffle Casserole
This luscious and creamy sweet potato souffle casserole is the perfect special occasion side dish or vegetarian main course. It can even be made ahead!
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Maple Dijon Roasted Delicata Squash (plus serving ideas!)
Roasted delicata squash is a delicious and easy side dish, as well as a beautiful addition to salads, grain bowls and crostini! It couldn’t be easier, and you’re going to love this maple Dijon version.
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