These slow roasted peppers and onions are succulent and sweet, with brightness from sherry vinegar and capers. Pile them over sausages, chicken, fish, burgers, pizza, sandwiches, and more!!
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This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The slaw gets a pop of sweetness from corn and brightness from lime and cilantro.
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This is the ultimate rice noodle salad! With crunchy cucumbers, summer squash, herbs, peanuts and chiles, it’s a fresh and healthy side dish OR main course.
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These are the ultimate (healthy!!) baked French Fries. They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs.
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This is the ULTIMATE cold peanut noodle salad, made with a creamy Thai peanut sauce and a slew of veggies. It’s easy, vegan & gluten free!
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This is the ULTIMATE slow cooker dal and it couldn’t be easier to make! Red lentils simmer with coconut milk & curry for the perfect side dish OR dinner.
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These pantry recipes are healthy, they’re packed with flavor and they’re easy to make. They’re some of my favorite go-to recipes, and I hope you’ll love them too!
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If you like roasted broccoli and cauliflower, you’re going to LOVE these roasted cabbage wedges! They’re delicious all on their own, but you can take them over the top with a warm bacon vinaigrette.
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These easy Instant Pot Pinto beans are WAY better than canned! They’re infused with an irresistible flavor and have a tender, silky texture.
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This roasted butternut squash salad features caramelized squash, crunchy apples, creamy goat cheese and hearty grains for a healthy, flavor-packed side dish or main course.
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Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.
