Category: Side Dishes

Grilled Eggplant Salad with Fennel, Feta & Mint

A few years ago we had friends over for dinner, and I assembled an ad hoc platter of grilled eggplant topped with a zippy shaved fennel salad, crumbled feta and a spatter of fresh mint. It was simple but unique, outshining the burgers and corn on our plates. I now make this grilled eggplant salad with fennel and feta several times a summer as a welcome departure from—or complement to—the predictable tomato salads and grilled vegetables that dress our table.…

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Gochujang Grilled Pork Tenderloin with Butter Lettuce, Snap Peas & Peanuts (GF)

I could call this a salad, but it’s so much more.  Slices of caramelized pork tenderloin, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts then drizzled with a rich, rust-hued dressing.  The dressing does double duty as the marinade for the meat and is spicy, sweet, salty and ever so addicting.…

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Squash, Apple & Goat Cheese Salad

My dear friends, it has been way too long. It’s late, and I’m sitting here with a cup of tea (I’m not going to lie—I just finished a gigantic glass of wine). I feel so glad to be back.  I’ve been consumed with a few projects, which I promise to share with you very, very soon (as a hint, one starts with “b” and ends with “k”!!), but in the meantime, did you get the memo that Thanksgiving is next week?…

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From Scratch Fast Families: Lemon Ginger Chicken

From Scratch Fast Families: The Connaughtons

Brady and Matt Connaughton live in Shark River Hills, NJ, with their three very active boys. Even though their schedules are packed, Brady cooks most nights for the family, often sourcing from her garden or farm share (rock star!). You’re going to love her Lemon Ginger Chicken recipe, which, parden my French, is so freaking delicious!

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