Category: Side Dishes
Gluten Free Recipes for Thanksgiving: delicious dishes everyone will love!
Whether you can eat gluten or not, these delicious gluten free recipes for Thanksgiving will appeal to ALL of the eaters at your table!
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Slow Cooker Sweet Potatoes (the perfect side dish OR main course!)
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are, or load them up with the toppings of your choice to transform them into a healthy meal.
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Healthy Grilled Panzanella Salad (A One Bowl Meal) gluten-free friendly!
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER. With creamy mozzarella, grilled bread and a garlicky red wine vinaigrette, it’s a healthy meal or side dish that will satisfy even the biggest meat eaters.
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Easy Ratatouille Recipe (plus the best ways to serve it!)
Brimming with fresh vegetables and loaded with flavor, this easy ratatouille is the perfect side dish or appetizer!
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Chickpea Waffles: The Easiest Waffles you will Ever Make
These 4-ingredient savory chickpea waffles are insanely easy and are naturally gluten-free and paleo! The waffles are light and crispy, and are irresistible as a side dish or as the base for savory toppings.
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How to Make Grits from Scratch (the best grits ever!)
You’re not going to believe how easy it is to make grits from scratch! These ultra creamy grits come together with only 3 ingredients in about 30 minutes and will ROCK YOUR WORLD.
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The Best Seed Crackers Recipe! (Gluten-Free, Vegan)
This one-bowl seed cracker recipe is a cinch to make and results in perfectly crunchy yet tender crackers! You’re going to love their irresistible flavor.
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How to Make Green Sauce: an easy (clean-out-the-fridge) herb sauce!
Never throw away fresh herbs again! Whip up this easy green sauce using whatever herbs you have on hand. Serve it over meats, fish, pasta or grain bowls, or slather it on sandwiches!
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Creamy Pea Dip (an easy & healthy appetizer or snack!)
This creamy pea dip is a vibrant and healthy appetizer or snack! It comes together in minutes and is a cinch to make using defrosted frozen peas.
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Swiss Chard Gratin (Vegan & Gluten-Free!)
This creamy (vegan!) Swiss chard gratin is made with coconut milk, garlic and ginger for a soul-satisfying yet healthy side dish that you’re going to love!
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