Gluten Free Shortcakes with Roasted Strawberries & Rhubarb
These lightly sweetened gluten free shortcakes are almond-scented and supremely tender, perfect...
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Category: Breakfasts
Healthy Carrot Cake Muffins with Maple Cream Cheese Frosting (Gluten-Free, Naturally Sweetened)
These naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with...
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Simple Baked Eggs Recipe: Spinach Baked Eggs
What do you make on those days when a.) you don’t have a lot of time, but damn it, you want...
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Superfood Smoothie Bowl
This sweet and creamy smoothie bowl is brimming with nutritional “superfoods,” including raw cacao...
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Butternut Squash Latke Cake (Gluten-Free)
You know how sometimes you taste something and it makes you dance? (Or maybe that’s just me?) This...
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Pumpkin Spice Breakfast Cookies (Gluten-Free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free...
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Baked Oatmeal Bars (Vegan, Gluten-Free)
These baked oatmeal bars are like a mix between a bowl of oatmeal, a muffin and one of these banana oatcakes. They’re portable, golden on the outside, soft in the center and irresistibly sweet. You won’t believe they’re made without any refined sugars, eggs or dairy! (Check out how I make them in the video below.)
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Pumpkin Almond Muffins (Gluten-Free)
This week I’m featuring the Pumpkin Almond Muffins from my cookbook! These might just be my favorite muffins ever. They’re lightly sweet, supremely tender and they make my house smell incredible. Plus, they get made right in the food processor! You might have noticed that I’m on a mission to streamline my baked goods (see these Blueberry Blender Muffins as a prime example). …
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Blueberry Blender Muffins (Gluten-Free)
These nutritious blueberry muffins are made with whole oats and almonds, and are naturally sweetened with a banana and a touch of maple syrup. Best of all, the batter gets whipped up in minutes, right in the blender.
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Shakshuka (Tomato Egg Bake) plus GIVEAWAY!
Trying saying this five times fast: shakshuka, shakshuka, shakshuka. It’s a tongue twister of a name, referring to a dish of eggs poached in tomato sauce (which is thought to have North African origins). It’s a one-skillet meal—perfect for breakfast, lunch or dinner—and while it might be hard to say, it’s really easy to make.…
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