Category: Breakfasts

You’re not going to believe how easy it is to whip up this strawberry oat waffles recipe! The high protein, gluten free waffles are made with just rolled oats, eggs and cottage cheese (the secret ingredient), and the batter comes together in minutes in the blender. Meaning you can make these waffles on a weekday! High Protein Gluten Free Strawberry Oat Waffles

High Protein Gluten Free Strawberry Oat Waffles

You’re not going to believe how easy it is to whip up this strawberry oat waffles recipe! The high protein, gluten free waffles are made with just rolled oats, eggs and cottage cheese (the secret ingredient), and the batter comes together in minutes in the blender. Meaning you can make these waffles on a weekday!

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These paleo-friendly, gluten free carrot cake muffins are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! They're easy to make and are a healthy breakfast, snack OR dessert. Gluten Free Carrot Cake Muffins Recipe with Maple Cream Cheese Frosting (Paleo Friendly!)

Gluten Free Carrot Cake Muffins Recipe with Maple Cream Cheese Frosting (Paleo Friendly!)

These paleo-friendly, gluten free carrot cake muffins are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! They’re easy to make and are a healthy breakfast, snack OR dessert.

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This superpower simple green smoothie is ultra nourishing and delicious. It’s a creamy, low sugar green smoothie that’s high in fiber and protein. You can even make it completely sugar free! Low Sugar Simple Green Smoothie (that actually tastes delicious!)

Low Sugar Simple Green Smoothie (that actually tastes delicious!)

This superpower simple green smoothie is ultra nourishing and delicious. It’s a creamy, low sugar green smoothie that’s high in fiber and protein. You can even make it completely sugar free!

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These easy sweet OR savory gluten free crepes are perfectly thin and tender with crispy, lacy edges. Anybody can learn how to make them at home, and nobody will know that they’re gluten free! Gluten Free Crepes and How to Serve Them

Gluten Free Crepes and How to Serve Them

These easy sweet OR savory gluten free crepes are perfectly thin and tender with crispy, lacy edges. Anybody can learn how to make them at home, and nobody will know that they’re gluten free!

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These tender and fluffy cranberry scones have a hint of warmth from cinnamon with a pop of brightness from cranberries and crunch from walnuts. An easy orange glaze takes them over the top. They can easily be made gluten free! Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!)

Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!)

These tender and fluffy cranberry scones have a hint of warmth from cinnamon with a pop of brightness from cranberries and crunch from walnuts. An easy orange glaze takes them over the top. They can easily be made gluten free!

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You aren’t going to believe how easy it is to make this gluten free scone recipe! The blueberry almond scones are ultra moist and tender with an irresistible almond flavor. A lemon glaze takes them over the top. Easy Gluten Free Scone Recipe with Lemon Cardamom Glaze

Easy Gluten Free Scone Recipe with Lemon Cardamom Glaze

You aren’t going to believe how easy it is to make this gluten free scone recipe! The blueberry almond scones are ultra moist and tender with an irresistible almond flavor. A lemon glaze takes them over the top.

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Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)

Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)

Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell).

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Meet Nicki

Headshot of Nicki Sizemore.

Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.

Latest Video

High Protein Strawberry Oat Waffles (Gluten Free!)