Category: Breakfasts
High Protein Gluten Free Strawberry Oat Waffles
You’re not going to believe how easy it is to whip up this strawberry oat waffles recipe! The high protein, gluten free waffles are made with just rolled oats, eggs and cottage cheese (the secret ingredient), and the batter comes together in minutes in the blender. Meaning you can make these waffles on a weekday!
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Gluten Free Carrot Cake Muffins Recipe with Maple Cream Cheese Frosting (Paleo Friendly!)
These paleo-friendly, gluten free carrot cake muffins are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! They’re easy to make and are a healthy breakfast, snack OR dessert.
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Savory Spinach Tart Recipe with Feta & Ricotta (Gluten Free Option!)
This spanakopita-inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients. Serve it as a main course, appetizer OR brunch!
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Low Sugar Simple Green Smoothie (that actually tastes delicious!)
This superpower simple green smoothie is ultra nourishing and delicious. It’s a creamy, low sugar green smoothie that’s high in fiber and protein. You can even make it completely sugar free!
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Gluten Free Crepes and How to Serve Them
These easy sweet OR savory gluten free crepes are perfectly thin and tender with crispy, lacy edges. Anybody can learn how to make them at home, and nobody will know that they’re gluten free!
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Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!)
These tender and fluffy cranberry scones have a hint of warmth from cinnamon with a pop of brightness from cranberries and crunch from walnuts. An easy orange glaze takes them over the top. They can easily be made gluten free!
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How to make Healthy Paleo Pumpkin Bread (Easy & delicious!)
This healthy pumpkin bread is ultra moist with a delicious pumpkin spice flavor. It’s a paleo pumpkin bread that’s easy to make, and it’s ready in under an hour!
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Easy Homemade Strawberry Shortcake Recipe (Gluten-free option!)
You’re going to love this easy strawberry shortcake recipe! The homemade almond shortcakes are ultra tender and flaky – perfect with berries and whipped cream.
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Easy Gluten Free Scone Recipe with Lemon Cardamom Glaze
You aren’t going to believe how easy it is to make this gluten free scone recipe! The blueberry almond scones are ultra moist and tender with an irresistible almond flavor. A lemon glaze takes them over the top.
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Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell).
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Meet Nicki
Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.
