You’re going to love this easy strawberry shortcake recipe! The homemade almond shortcakes are ultra tender and flaky – perfect with berries and whipped cream.
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You aren’t going to believe how easy it is to make this gluten free scone recipe! The blueberry almond scones are ultra moist and tender with an irresistible almond flavor. A lemon glaze takes them over the top.
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Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉
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These antioxidant-rich blueberry spinach smoothie bowls are packed with superfoods but taste like a treat! They’re an easy and delicious way to kickstart your day.
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These easy baked oatmeal bars are a healthy and delicious way to start the day (and a darn fine afternoon snack)! Best of all, they can be made ahead, making the morning rush much, much easier.
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This healthy cottage cheese smoothie is packed with protein and has a delicious, milkshake-like texture! It’s a nutritious snack that tastes like a treat.
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This superfood berry smoothie bowl is loaded with powerhouse ingredients (but tastes like ice cream!). It’s one of my favorite breakfasts and snacks.
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This healthy vegetarian breakfast strata comes together in one pan and cooks up quickly! It has no heavy cream and uses far less cheese than most strata recipes, but you won’t miss them.
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These nutritious blueberry blender muffins are made with whole oats and almonds, and are naturally sweetened with a banana and a touch of maple syrup. Best of all, the batter gets whipped up in minutes, right in the blender!
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These spinach baked eggs are perfect for breakfast OR dinner! Eggs are baked in a bed of creamy spinach and prosciutto for a delicious one-skillet meal.
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