Easy to Make Breakfast Ideas for Mom (plus gift ideas!)
With Mother’s Day around the corner, I thought I’d share some of my favorite easy to make...
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Category: Baked goods/breads
Almond Shortcakes and Scones! (GF option)
These ultra tender, fluffy and easy-to-make almond shortcakes can be eaten with berries and...
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Chocolate Chunk Gluten Free Granola Bars
aThese nutritious gluten free granola bars are packed with oats, coconut, flax and chia seeds, and...
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Green Chickpea Flatbreads with Buttermilk Greek Salad (GF, V)
These easy and healthy green chickpea flatbreads are perfect for quick lunches and weeknight...
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Almond Shortcakes with Roasted Strawberries & Rhubarb (Paleo)
These lightly sweetened (and paleo) almond shortcakes are supremely tender, perfect with roasted...
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Healthy Carrot Cake Muffins with Maple Cream Cheese Frosting (Gluten-Free, Naturally Sweetened)
These naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with...
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Pumpkin Spice Breakfast Cookies (Gluten-Free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free...
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Baked Oatmeal Bars (Vegan, Gluten-Free)
These baked oatmeal bars are like a mix between a bowl of oatmeal, a muffin and one of these banana oatcakes. They’re portable, golden on the outside, soft in the center and irresistibly sweet. You won’t believe they’re made without any refined sugars, eggs or dairy! (Check out how I make them in the video below.)
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Pumpkin Almond Muffins (Gluten-Free)
This week I’m featuring the Pumpkin Almond Muffins from my cookbook! These might just be my favorite muffins ever. They’re lightly sweet, supremely tender and they make my house smell incredible. Plus, they get made right in the food processor! You might have noticed that I’m on a mission to streamline my baked goods (see these Blueberry Blender Muffins as a prime example). …
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Blueberry Blender Muffins (Gluten-Free)
These nutritious blueberry muffins are made with whole oats and almonds, and are naturally sweetened with a banana and a touch of maple syrup. Best of all, the batter gets whipped up in minutes, right in the blender.
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