Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉
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This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. An irresistible bourbon cream cheese glaze takes it over the top! It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. It also makes for delicious holiday gifts.
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These easy baked oatmeal bars are a healthy and delicious way to start the day (and a darn fine afternoon snack)! Best of all, they can be made ahead, making the morning rush much, much easier.
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This one-bowl seed cracker recipe is a cinch to make and results in perfectly crunchy yet tender crackers! You’re going to love their irresistible flavor.
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This cassava tortilla recipe is a cinch to make (no tortilla press required!) and results in tender, delicious flatbreads that you can eat like tortillas or wraps, or serve with dips!
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These nutritious blueberry blender muffins are made with whole oats and almonds, and are naturally sweetened with a banana and a touch of maple syrup. Best of all, the batter gets whipped up in minutes, right in the blender!
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These cassava cookie bars are naturally gluten free and paleo! They come together in one bowl using minimal ingredients, and have a rich, classic flavor.
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This easy, one-bowl banana bread might just change your life! It’s gluten-free, naturally sweetened and paleo-friendly, with a flavor just like grandma’s.
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These healthy banana oatcakes are a perfect grab-and-go breakfast or sweet snack. They’re sugar-free, dairy-free and gluten-free!
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With Mother’s Day around the corner, I thought I’d share some of my favorite easy to make...
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