Gluten Free Shortcakes with Roasted Strawberries & Rhubarb
These lightly sweetened gluten free shortcakes are almond-scented and supremely tender, perfect...
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Category: Baked goods/breads
Healthy Carrot Cake Muffins with Maple Cream Cheese Frosting (Gluten-Free, Naturally Sweetened)
These naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with...
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Pumpkin Spice Breakfast Cookies (Gluten-Free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free...
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Baked Oatmeal Bars (Vegan, Gluten-Free)
These baked oatmeal bars are like a mix between a bowl of oatmeal, a muffin and one of these banana oatcakes. They’re portable, golden on the outside, soft in the center and irresistibly sweet. You won’t believe they’re made without any refined sugars, eggs or dairy! (Check out how I make them in the video below.)
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Pumpkin Almond Muffins (Gluten-Free)
This week I’m featuring the Pumpkin Almond Muffins from my cookbook! These might just be my favorite muffins ever. They’re lightly sweet, supremely tender and they make my house smell incredible. Plus, they get made right in the food processor! You might have noticed that I’m on a mission to streamline my baked goods (see these Blueberry Blender Muffins as a prime example). …
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Blueberry Blender Muffins (Gluten-Free)
These nutritious blueberry muffins are made with whole oats and almonds, and are naturally sweetened with a banana and a touch of maple syrup. Best of all, the batter gets whipped up in minutes, right in the blender.
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Almond-Cherry Thumbprint Cookies
Our Christmas tree is up, the lights outside have been strung and the girls and I are singing along to holiday music nearly every evening (much to the chagrin of my music-making husband, who doesn’t appreciate my tone-deaf voice nearly as much as my eleven-month-old). The holiday season is in full throttle, and things are especially accelerated for me this year, as I’ll be traveling to Denver mid-month to teach a class for Craftsy (I’ll share more about that soon!).…
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Banana Oatcakes
My mom is not much of a breakfast person (she’s happier with a few bites of leftover steak and potatoes than a pile of pancakes) and often subsides on coffee alone in the morning. She’s been trying to get back into a regular breakfast habit, however, and has started making her friend’s recipe for breakfast “cookies”—little oatcakes of mashed bananas, oats and nuts, which provide just enough fuel to get her to lunch.…
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Orange Currant Quinoa Scones
Have I mentioned that my child is obsessed with “magical” fairies, princesses, butterflies, and ballerinas? Even though we’ve tried to be as gender-neutral (and non-pink) as possible in raising Ella, she’s a total girly-girl. I’ve given up trying to influence her with tool kits and mud pies. Last month, as part of an early birthday celebration, we took her to the New York City ballet then lunch at Alice’s Tea Cup, a little spot known for its “high tea” service and fairy-friendly decor. …
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Almond Coconut Cake
Admission: I am not a baker by nature. Most of the time, I would rather be slinging stir-fries, simmering sauces and dicing onions than measuring sugar, sifting flour and folding eggs. When it comes to baking, I gravitate towards quick breads, tarts and rustic, wholesome cakes. This is the kind of cake I love to make. …
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