You’re going to love this easy strawberry shortcake recipe! The homemade almond shortcakes are ultra tender and flaky – perfect with berries and whipped cream.
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You aren’t going to believe how easy it is to make this gluten free scone recipe! The blueberry almond scones are ultra moist and tender with an irresistible almond flavor. A lemon glaze takes them over the top.
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This wholesome almond coconut cake is naturally sweetened with just honey. It’s a fabulous snack or tea cake, or it can be dressed up with fresh fruit and whipped cream for an elegant dessert!
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These jalapeño cheddar cornbread muffins are packed with juicy corn kernels and are flavored with cheddar cheese and fresh jalapeño. They’re absolutely irresistible on their own and are also perfect for dunking into soups and stews!
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Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉
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This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. An irresistible bourbon cream cheese glaze takes it over the top! It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. It also makes for delicious holiday gifts.
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These easy baked oatmeal bars are a healthy and delicious way to start the day (and a darn fine afternoon snack)! Best of all, they can be made ahead, making the morning rush much, much easier.
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This one-bowl seed cracker recipe is a cinch to make and results in perfectly crunchy yet tender crackers! You’re going to love their irresistible flavor.
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This cassava tortilla recipe is a cinch to make (no tortilla press required!) and results in tender, delicious flatbreads that you can eat like tortillas or wraps, or serve with dips!
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These nutritious blueberry blender muffins are made with whole oats and almonds, and are naturally sweetened with a banana and a touch of maple syrup. Best of all, the batter gets whipped up in minutes, right in the blender!
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