Category: Vegan
Quick & Delicious Pan Fried Falafel
Yes, you can make falafel on a weeknight! These lightened-up pan fried falafel are easy to prepare...
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No Cook Tomato Sauce with Toasted Almonds
This no cook tomato sauce comes together in just five minutes using only a handful of ingredients!...
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Chocolate Chunk Gluten Free Granola Bars
aThese nutritious gluten free granola bars are packed with oats, coconut, flax and chia seeds, and...
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Green Chickpea Flatbreads with Buttermilk Greek Salad (GF, V)
These easy and healthy green chickpea flatbreads are perfect for quick lunches and weeknight...
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No-Churn Vegan Mango Ice Cream with Coconut Peanut Crumble
This soft-serve vegan mango ice cream comes together in just minutes without an ice cream maker...
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Quick Green Salad from Scratch: A Taste of France
With this technique for making a quick green salad, I guarantee you and your family will start...
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Superfood Smoothie Bowl
This sweet and creamy smoothie bowl is brimming with nutritional “superfoods,” including raw cacao...
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Curried Sweet Potato Soup Bowls (Vegan)
You know how grain bowls are all the rage? Forget them. In the dead of winter, you need a soup...
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Pumpkin Spice Breakfast Cookies (Gluten-Free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free...
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Chocolate-Coconut Ice Cream Sandwiches (Gluten-Free, Vegan)
“Ice cream sandwiches.” Are there three better words in the lexicon of summer? I think not. Several years ago we had a Fourth of July party at our house. I don’t remember much about what we had for dinner, except that Ella, who was three at the time, ate an entire watermelon by herself.…
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