Category: Vegan
Chocolate Chunk Gluten Free Granola Bars
aThese nutritious gluten free granola bars are packed with oats, coconut, flax and chia seeds, and...
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Green Chickpea Flatbreads with Buttermilk Greek Salad (GF, V)
These easy and healthy green chickpea flatbreads are perfect for quick lunches and weeknight...
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No-Churn Vegan Mango Ice Cream with Coconut Peanut Crumble
This soft-serve vegan mango ice cream comes together in just minutes without an ice cream maker...
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Quick Green Salad from Scratch: A Taste of France
With this technique for making a quick green salad, I guarantee you and your family will start...
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Superfood Smoothie Bowl
This sweet and creamy smoothie bowl is brimming with nutritional “superfoods,” including raw cacao...
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Curried Sweet Potato Soup Bowls (Vegan)
You know how grain bowls are all the rage? Forget them. In the dead of winter, you need a soup...
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Pumpkin Spice Breakfast Cookies (Gluten-Free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free...
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Chocolate-Coconut Ice Cream Sandwiches (Gluten-Free, Vegan)
“Ice cream sandwiches.” Are there three better words in the lexicon of summer? I think not. Several years ago we had a Fourth of July party at our house. I don’t remember much about what we had for dinner, except that Ella, who was three at the time, ate an entire watermelon by herself.…
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Baked Oatmeal Bars (Vegan, Gluten-Free)
These baked oatmeal bars are like a mix between a bowl of oatmeal, a muffin and one of these banana oatcakes. They’re portable, golden on the outside, soft in the center and irresistibly sweet. You won’t believe they’re made without any refined sugars, eggs or dairy! (Check out how I make them in the video below.)
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Chickpea Waffles: The Easiest Waffles you will Ever Make
My family is waffle obsessed. James is the breakfast maker in our house, and for the past nine months or so, Ella has asked for waffles every single Sunday. Not just any waffles, but the waffles from the Joy of Cooking, which, I’m told, are perfectly buttery and crispy. How would I know?…
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