Category: Vegan
Easy Vegetable Potage Soup with Cheesy Baguettes
This cozy vegetable potage soup is ultra satisfying and nutritious. It’s the perfect meal to warm up with on a cold day!
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Easy Fig Chutney Recipe with Walnuts & Port (the perfect cheese pairing!)
This fig chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup. It’s easy to make and is the perfect addition to cheese platters or cheese plates (don’t miss my other serving suggestions below!).
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Easy Cranberry Sauce Recipe (the ULTIMATE sauce!)
This easy cranberry sauce recipe features fresh or frozen cranberries and a few secret ingredients that give it an incredible flavor and texture!
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Slow Cooker Sweet Potatoes (the perfect side dish OR main course!)
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are, or load them up with the toppings of your choice to transform them into a healthy meal.
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Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉
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Blueberry Spinach Smoothie Bowl with Maple Buckwheat Clusters (Vegan, Gluten-Free)
These antioxidant-rich blueberry spinach smoothie bowls are packed with superfoods but taste like a treat! They’re an easy and delicious way to kickstart your day.
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Easy Baked Oatmeal Bars (Vegan, Gluten-Free, Naturally Sweetened)
These easy baked oatmeal bars are a healthy and delicious way to start the day (and a darn fine afternoon snack)! Best of all, they can be made ahead, making the morning rush much, much easier.
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Creamy Vegan Panna Cotta with Roasted Berries
This vegan panna cotta is silky and light, and you won’t believe how easy it is to make! With just 5 ingredients, it comes together quickly using mostly pantry staples. The panna cotta is flavored with coconut and lime, and it gets topped with a quick roasted berry sauce that is TO DIE FOR. You’re going to love this (even if you’re not vegan)!
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Curried Millet Cakes with Cucumber Mint Raita
These make-ahead millet cakes are a colorful, nutritious and utterly addicting weeknight meal! They get topped with a cooling cucumber mint raita for a healthy side dish or main course.
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The Best Gluten-Free Strawberry Crisp (Vegan option)
This gluten-free strawberry crisp tastes like a burst of sunshine and is easy enough for anybody to master! The versatile oat and nut topping is one of my favorite ways to dress up summer fruits and berries.
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