This gluten free strawberry crisp is one of my favorite desserts, especially when fresh berries start hitting our market. It has an irresistible oat, pecan and vanilla topping that pairs perfectly with the juicy berries, and it’s easy enough to whip up for any occasion.
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My family is waffle obsessed. James is the breakfast maker in our house, and for the past nine months or so, Ella has asked for waffles every single Sunday. Not just any waffles, but the waffles from the Joy of Cooking
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This superfood berry smoothie bowl is loaded with powerhouse ingredients (but tastes like ice cream!). It’s one of my favorite breakfasts and snacks.
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These easy ice cream cookie sandwiches are one of the best desserts of summer, and nobody will know they’re gluten-free and vegan!
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This one-bowl seed cracker recipe is a cinch to make and results in perfectly crunchy yet tender crackers! You’re going to love their irresistible flavor.
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This cassava tortilla recipe is a cinch to make (no tortilla press required!) and results in tender, delicious flatbreads that you can eat like tortillas or wraps, or serve with dips!
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Never throw away fresh herbs again! Whip up this easy green sauce using whatever herbs you have on hand. Serve it over meats, fish, pasta or grain bowls, or slather it on sandwiches!
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These Mediterranean grain bowls incorporate the flavors of falafel into an easy and healthy one-bowl meal! They’re served with a luscious green tahini sauce that you’re going to love.
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This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! High in protein and fiber, it’s a healthy snack, breakfast or even dessert.
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With no refined sugar and a load of wholesome ingredients, this gluten free granola recipe is healthy AND utterly irresistible!
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