This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! High in protein and fiber, it’s a healthy snack, breakfast or even dessert.
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With no refined sugar and a load of wholesome ingredients, this gluten free granola recipe is healthy AND utterly irresistible!
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This creamy (vegan!) Swiss chard gratin is made with coconut milk, garlic and ginger for a soul-satisfying yet healthy side dish that you’re going to love!
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This protein-packed toasted buckwheat and millet granola is a crunchy and delicious alternative to regular oat-based granola! It’s gluten-free, vegan, grain-free and can even be made sugar-free.
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These healthy banana oatcakes are a perfect grab-and-go breakfast or sweet snack. They’re sugar-free, dairy-free and gluten-free!
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Roasted delicata squash is a delicious and easy side dish, as well as a beautiful addition to salads, grain bowls and crostini! It couldn’t be easier, and you’re going to love this maple Dijon version.
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Yes, you can make falafel on a weeknight! These lightened-up pan fried falafel are easy to prepare...
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This no cook tomato sauce comes together in just five minutes using only a handful of ingredients!...
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aThese nutritious gluten free granola bars are packed with oats, coconut, flax and chia seeds, and...
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These easy and healthy green chickpea flatbreads are perfect for quick lunches and weeknight...
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